Recipes

• ½ cup Dynasty Hoisin Sauce
• 2 Tbsp. Kikkoman Soy Sauce
• 1 Tbsp. Nishiki Rice Vinegar
• 2 Tbsp. Shaoxing wine
• 2 garlic cloves, minced
• 3 Tbsp. avocado oil
• 2 Tbsp. Dynasty Sriracha Chili Sauce
• 1½ lbs chicken thighs (boneless, skinless), seasoned lightly with salt and pepper, cut into cubes for skewers, avocado oil spray
• Green onions, sliced for garnish
• J-Basket Roasted White Sesame Seeds for garnish
• Cooked Nishiki White Rice for serving

• 1 tbsp vegetable oil
• 4 Eggs
• 4 slices sourdough bread, toasted
• 2 avocados, sliced
• 2 tsp Kikkoman Soy Sauce
• 4 tsp Dynasty Hot Chili Oil
• 1 green onion, sliced for garnish
• 1 bunch of dill for garnish

Fish:

• 1½ lb. firm white fish, cut into 2" pieces
• 1 tsp. kosher salt
• ½ tsp. cayenne pepper
• ½ tsp. ground turmeric
• 3 tbsp. vegetable oil

Curry:

• 3 tbsp. vegetable oil
• 1 tsp. brown mustard seeds toasted
• 3–4 fresh or dried curry leaves (optional)
• 1 3" piece ginger, peeled, grated
• 5 garlic cloves, grated
• Kosher salt
• 1 large red onion, chopped
• 1 tsp. ground turmeric
• 1 14-oz. can crushed tomatoes
• 1 13.5-oz. can J-Basket coconut milk
• 1 cup low-sodium chicken broth
• 1 Tbsp. Dynasty Fish Sauce
• Thinly sliced red onion & cilantro leaves; cooked basmati rice or naan; & lime wedges

For the salad:

• ½ Tbsp.  Dynasty Sesame Oil
• 1 can Dynasty Baby Corn
• 2 medium carrots, ribboned
• ¼ red cabbage, shredded
• ½ cup sugar snap peas, halved lengthwise
• 1 cup cilantro leaves whole, stalks chopped
• 4 green onions, thinly sliced
• ½ cup cashews, toasted

Dressing:

• 2 Tbsp.  Kikkoman soy sauce
• 1 Tbsp.  Dynasty Sesame Oil
• 1 Tbsp.  lime juice
• 2 tsp. Kikkoman Manjo Aji Mirin
• 1 tsp. maple syrup
• 1 tsp. J-Basket Roasted White Sesame Seeds
• 1 tsp. ginger paste
• 1 tsp. garlic paste

• 2 cups Dynasty Jasmine Rice, cooked (preferably day-old)
• 2 Tbsp. vegetable oil
• 2 eggs, lightly beaten
• 1 small onion, finely chopped
• 1 carrot, diced
• ½ cup frozen peas
• 2 cloves garlic, minced
• 2 Tbsp. Dynasty Duck Sauce
• 2 Tbsp. Kikkoman Soy Sauce
• Salt and pepper to taste
• Diced cooked chicken, shrimp, or tofu
• Sliced green onions,  J-Basket Roasted White Sesame Seeds

• 1 Tbsp. Dynasty Sesame Oil
• 2 packs of instant ramen noodles
• 2 boneless, skinless chicken breasts, thinly sliced
• 4 cups chicken broth
• 2 Tbsp.  Kikkoman Soy Sauce
• 2 Tbsp. Dynasty Sriracha Chili Sauce
• 2 cloves garlic, minced
• 1 Tbsp.  grated ginger
• 2 green onions, thinly sliced
• 2 boiled eggs, halved
• 1 cup sliced mushrooms
• 1 cup spinach
• Salt and pepper to taste

• 2 large steaks - sirloin, filet mignon, or flank steak
• Salt and pepper to taste
• ¼ cup all-purpose flour
• 1 Tbsp. Dynasty Chinese Five Spices
• 1 large egg whisked
• 1 cup Dynasty panko bread crumbs
• 2 tablespoons oil
• Cooked Nishiki White Rice for serving
• Shredded cabbage for serving
• Cherry tomatoes, for serving
• Dipping sauce of choice

• 1 pound dry spaghetti
• 10 tablespoons unsalted butter, divided
• 1 cup Dynasty Japanese Style Panko Breadcrumbs
• 3 cloves garlic, minced
• ½ teaspoon red pepper flakes
• 1 cup grated Parmesan cheese, plus more for topping
• 2 tablespoons freshly squeezed lemon juice
• 2 tablespoons chopped fresh parsley leaves

• 8 ounces chow mein noodles
• 2 Tbsp. vegetable oil
• 2 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup mushrooms, sliced
• 1 cup cabbage, sliced
• 1 cup bean sprouts
• 2 Tbsp. Dynasty Oyster Sauce
• 2 Tbsp. Kikkoman Soy Sauce
• 1 Tbsp. cornstarch mixed with 2 tablespoons water, optional
• Salt and pepper
• Optional protein: sliced cooked chicken, beef, shrimp, or tofu

• 2 oz Dynasty Saifun Bean Threads, prepared according to package instructions
• 1 lb J-basket ground amber pork
• 1 shallot, sliced
• 4 tbsp finely chopped cilantro
• 3 tbsp finely chopped green onions
• ¼ cup mint leaves
• Cabbage, snake beans, and green onions to serve

Dressing:

• 2 tbsp raw glutinous rice
• 4 tbsp Dynasty Fish Sauce
• 2 tbsp finely shaved palm sugar
• 2 tsp chilli powder
• 3 tbsp lime juice

• 1 lb pork belly
• 8 brioche burger buns, toasted
• 1 Tbsp. Kikkoman Soy Sauce

Brine:

• ¼ cup brown sugar
• ¼ cup kosher salt
• 2 cups hot water
• 2 tsp fennel seeds
• 2-star anise
• 1 tbsp Dynasty 5 Spice
• 1 tsp red pepper flakes
• 2½ cups cold water

Spread:

• ¼ cup Dynasty Hoisin Sauce
• ¼ cup peanut butter
• 1 Tbsp. Dynasty Chinese Style Mustard Sauce
• 1 tbsp chili paste
• 2 tsp Kikkoman Soy Sauce
• 2 tsp Dynasty Fish Sauce
• 1 tsp Dynasty Sesame Oil

Garnish

• 1 large carrot, thinly sliced into strips
• 1 cucumber, thinly sliced into strips
• ½ cup Nishiki Rice Vinegar
• Lettuce leaves
• 1 red onion, sliced
• 1 jalapeno, sliced

• 12 oz spam
• 2 tbsp butter
• 1 medium white onion, diced
• 2 cloves garlic, minced
• 3 cups cold cooked Dynasty Jasmine Rice
• 3 tbsp Kikkoman Soy Sauce
• 2 tsp Dynasty Sesame Oil
• ½ cup shredded carrots
• ½ cup diced red bell pepper
• 1 egg, fried sunny side up
• 4 green onions, sliced

• 1 package Dynasty Wonton Wrappers
• olive oil spray
• 4 oz sushi grade tuna, finely diced
• 1 garlic clove, minced
• 1 teaspoon ginger, grated
• 2 tbsp Kikkoman Aji-mirin
• 2 tbsp Kikkoman Soy Sauce
• ¼ cup lemon juice
• 1 tbsp Dynasty Sesame Oil
• 1 tbsp Nishiki Rice Vinegar
• 3 scallions, thinly sliced
• ¼ cup pineapples, finely diced
• 1 jalapeño, seeded and thinly sliced
• 1 avocado, diced
• ¼ cup cilantro leaves
• ½ tbsp J-Basket Roasted White Sesame Seeds
• spicy mayo, for drizzle

• 12 oz bag cauliflower florets
• 2 tbsp cornstarch
• 2 tbsp canned J-Basket coconut milk
• 2 tbsp Kikkoman Soy Sauce
• ½ cup Dynasty Kung Pao Sauce
• 2 cloves of garlic, minced
• 1-inch ginger, grated
• 4 green onions, chopped, plus more for serving
• ½ tsp crushed red pepper flakes
• ½ tsp black pepper
• ¼ cup roasted peanuts, chopped, plus more for serving
• 1 cup cooked Nishiki White Rice

• 1 8 oz J-Basket Meijin Soba noodles
• 1 cup shredded carrots
• 4 tsp Dynasty Sesame Oil
• 4 tsp Kikkoman Soy Sauce
• 2 green onions, finely sliced, plus more for garnish
• 3 tbsp fresh cilantro, roughly chopped

‍

• 2 large chicken breasts
• 1 tbsp olive oil
• 1 garlic clove
• 1 teaspoon ginger, grated
• ¼ cup red wine
• 2 tbsp Dynasty Plum Sauce
• 1 tbsp Kikkoman soy sauce
• 1 tsp honey
• Salt and pepper to taste