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Spicy Soba Noodle Salad
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Spicy Soba Noodle Salad

duration

Prep time: 15 Minutes

Total time: 25 Minutes

‍

Servings
4
Ingredients
  • 4 Tbsp. Tahini
  • ½ Tbsp. Miso
  • 2 Tbsp. Dynasty Chinese Mustard
  • 4 Tbsp. Dynasty Sesame Oil
  • 4 Tbsp. Lime Juice
  • 2 Tbsp. Honey
  • 2 Tbsp. Shaoxing Cooking Wine
  • ½ Tsp. Salt
  • 250 Grams of J-Basket Soba Noodles, Cooked & Rinsed Under Cold Water and Drained
  • 1 Cup of Shredded Carrots
  • 4 Spring Onions, Finely Sliced
  • 150 Grams WelPac Shelled Edamame Beans
  • 2 Tbsp. J-Basket Roasted White Sesame Seeds
  • ½ Cup of Cilantro, Chopped
  • 1 Cup of Pickled Red Onions
Directions
  1. To make the dressing: In a bowl, whisk together the tahini, miso, Dynasty Chinese Mustard, Dynasty Sesame Oil, lime juice, honey, and rice wine vinegar.
  2. Boil the edamame according to package instruction.
  3. In a separate bowl, combine the cooked J-Basket Soba Noodles, carrots, spring onions and edamame.
  4. Pour in ½ the dressing and mix to combine.
  5. Distribute between your bowls and top with remaining dressing, cilantro, and J-Basket Roasted White Sesame Seeds. Enjoy!

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Dish Type / Ethnic Cuisine
Salad
,
Fusion