Tamanishiki is a super premium short grain rice that was developed in partnership between JFC and a rice crop specialist. Tamanishiki rice is a combination of Koshihikari rice and Yumegokochi rice, with rich flavor and excellent texture. Tamannishiki rice is grown by the highly praised Montna Farms of California in the best possible environment. It is no wonder that Tamanishiki rice is widely used at prestigious Japanese restaurants throughout the U.S.A., in Europe, Australia and Asia.
