Recipes (Food Service)

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Mapo Tofu
  • 1 pkg. House Foods Bulk Tofu Super Firm
  • 3 boxes House Foods Chinese MaboTofu Sauce
  • 6 oz ground meat (beef or pork)
  • 3 tbsp vegetable oil
  • Chinese
  • /
  • Main Dish
No items found.
Gochujang Tofu Sliders

Makes about 12 sliders.

Main ingredients:

  • 1 pkg. House Foods Bulk Tofu Super Firm
  • 12 brioche slider buns
  • ¼ cup toasted sesame seeds

Wet Batter:

  • ½ cup flour
  • ½ cup potato starch
  • 1 cup cold soda water

Dry Batter:

  • ½ cup all purpose flour
  • ½ cup potato starch
  • 3 tsp baking soda

Gochujang Glaze:

  • 6 tbsp neutral cooking oil
  • ¼ cup low sodium soy sauce
  • 6 tbsp sugar
  • ¼ cup gochujang paste
  • 1 tbsp korean chili flake
  • 6 tbsp rice vinegar
  • 3 tbsp water
  • 4 tsp minced garlic
  • 3 shallots, minced

Kimchi Slaw:

  • ½ cup vegan kimchi, chopped
  • 1 red cabbage, chopped
  • ¼ cup vegan mayo
  • 1 tsp rice vinegar
  • Fusion
  • /
  • Main Dish
No items found.
Panfry Potstickers

Creates 80 pieces

Wrappers:

  • 4 cups all-purpose four
  • 1 ½ cups hot water
  • 2 tsp salt

Filling:

  • 1 pkg. House Foods Bulk Tofu Super
  • Firm
  • 8 garlic cloves
  • ¼ cup grated ginger
  • ½ cup soy sauce
  • ¼ cup sesame oil
  • ¼ cup rice vinegar
  • 3 tbsp white pepper
  • 2 cup napa cabbage, chopped
  • 2 cup green onion, chopped
  • Japanese
  • /
  • Appetizer
No items found.
Cloud Smoothie

Smoothie:

  • ½ cup House Foods Soon Tofu
  • ½ cup frozen pineapple
  • ½ cup frozen peaches
  • ½ cup milk of choice
  • 1 tsp blue spirulina powder
  • 2 tsp maple syrup

Cloud Cream:

  • 1 cup coconut cream
  • 1 tsp vanilla extract
  • Fusion
  • /
  • Drinks
No items found.
Gyudon Volcano
  • 1 cup of cooked Nishiki rice
  • ½ cup of J-Basket gyudon topping
  • ¼ cup of cheese sauce

Garnish:

  • Shredded red pepper
  • J-Basket fried onion
  • Green Onion
  • Fusion
  • /
  • Main Dish
No items found.
Spicy Wonton
  • 5 pcs J-Basket shrimp wonton

For the chili oil (~12 servings):

  • ¾ cup vegetable oil
  • ¼ cup J-Basket sesame oil
  • ¼ cup red chili pepper powder
  • 8 cloves of garlic

For the sauce (~12 servings):

  • 1 cup Kikkoman soy sauce
  • 4 Tbsp sugar
  • ½ cup vinegar
  • 1 Tbsp chicken powder

Garnish:

  • Ginger
  • Cilantro
  • Green Onion
  • Chinese
  • /
  • Appetizer
No items found.
Scallion Sesame Rolls
  • 1 13 ounce tube pizza dough
  • Dynasty Premium Sesame Oil, for brushing
  • 3 green onions, sliced
  • 2 Tbsp WelPac Roasted White Sesame Seeds
  • Salt and pepper to taste
  • Fusion
  • /
  • Appetizer
No items found.
Natto Omelette with Okonomiyaki Sauce

Ingredients in an omelet

  • 2 packs J-Basket Yondan Natto - including the accompanying sauce
  • 25g (0.9oz) Cabbage (finely chopped)
  • 10g (0.4oz) Red pickled ginger (finely chopped)
  • 2g (0.07oz) Sakura shrimp
  • 3g (0.1oz) Tenkasu (tempura scraps)

Egg mixture

  • 2 Eggs
  • 1 tsp Sugar
  • 40g (1.4oz) Soy milk
  • Salad oil as needed

Toppings

  • Okonomiyaki sauce as needed
  • Mayonnaise as needed
  • Green onions (finely chopped) as needed
  • Red pickled ginger as needed
  • J-Basket Bonito flakes as needed
  • Japanese
  • /
  • Breakfast
No items found.
Four-Color Natto Soboro Donburi
  • 4 Green beans
  • 350-400g (12.3-14.1oz) Warm cooked Nishiki rice
  • Red pickled ginger as needed
  • Salad oil as needed

Scrambled Eggs

  • 2 Eggs
  • 2 tsps Sugar
  • A pinch of salt
  • 1 tsp sake

Natto Soboro

  • 1 piece Ginger (chopped)
  • 80g (2.8oz) J-Basket ground amber pork
  • 1 Tbsp Sake
  • 2½Tbsps J-Basket Unagi sauce
  • 2 packs J-Basket Yondan Natto
  • Japanese
  • /
  • Main Dish
No items found.
Breaded Baked Mushroom
  • 9 Large Brown mushrooms
  • 1 Tbsp Olive oil
  • A pinch of salt
  • A pinch of chopped parsley
  • Lemon (cut into wedges) as needed

Filling

  • 1 clove Garlic (chopped)
  • 2  strips of Bacon (chopped)
  • 10g (0.4oz) Dynasty Panko Breadcrumbs
  • 2 Tbsps Parsley (chopped)
  • 1 Tbsp Powdered cheese
  • A pinch of black pepper
  • Fusion
  • /
  • Vegetables
No items found.
Orange and Herb-Infused Breadcrumbs
  • Orange zest from 1 orange
  • 1 clove Garlic
  • Herbs (parsley, basil, dill, etc.) combined total of 10g (0.4oz)
  • 60g (2.1oz) Unsalted butter
  • 80g (2.8oz) Dynasty Panko Breadcrumbs
  • ½ tsp Salt
  • A pinch of pepper
  • Fusion
  • /
  • Appetizer
No items found.
Three-colored Rolled Cutlet
  • 6 pieces Pork (thinly sliced)
  • Salt as needed
  • Pepper as needed
  • 30g (1.1oz) Rolled omelet (store-bought)
  • ¼ sheet J-Basket roasted seaweed
  • 1 WelPac Kanikama (Crab sticks )
  • 2 Shiso leaves
  • 2 Sliced cheese (melting type)
  • 2/3 stalks Green asparagus (thick)
  • Frying oil as needed
  • Mint leaves as needed
  • Lemon (cut into wedges) as needed

Coating

  • 5g (0.2oz) Cake flour
  • ½ Beaten egg
  • 20g (0.7oz) Dynasty panko breadcrumb

Curry Mayo Sauce

  • ½ Tbsp Mayonnaise
  • 1/6 tsp Kikkoman Soy sauce
  • 1/6 tsp Curry powder

Spicy Mayo Sauce

  • 20g (0.7oz) Mayonnaise
  • 10g (0.4oz) Ketchup
  • 2g (0.07oz) Chili sauce
  • ½ tsp Yuzu juice  - or substitute with lemon juice

Chili Sauce

  • 30g (1.1oz) Chili sauce
  • 10g (0.4oz) Thick sauce
  • 1 tsp Yuzu juice  - or substitute with lemon juice)
  • Japanese
  • /
  • Appetizer
No items found.
Salmon and Watercress Noodle Marinade
  • ¼ bag Dynasty maifun rice stick
  • 80-100g (2.8-3.5oz) Smoked salmon
  • 1/8 Red onion
  • 10g (0.4oz) Watercress
  • Cracked black pepper as needed

Marinade mixture

  • 3 Tbsp Japanese-style wasabi dressing (store-bought)
  • 1 Tbsp Olive oil
  • Japanese
  • /
  • Main Dish
No items found.
Wa-Mian Ban Ban Ji Salad
  • 1/4 bag Dynasty Maifun Rice Stick
  • 100g (3.5oz) rotisserie chicken (store-bought) or substitute with boiled chicken breast
  • ½ Cucumber
  • ¼ Red bell pepper
  • 2 sheets J-Basket Nori
  • Dynasty La-Yu (Japanese chili oil) as needed
  • WelPac Roasted white sesame seeds as needed

Dressing

  • 3 Tbsps Mayonnaise
  • 1 Tbsp Kikkoman Soy sauce
  • 1-2 tsps Ume paste (tube)
  • ½ tsp Grated garlic

  • Chinese
  • /
  • Salad
No items found.
Pork Salt Rice Noodle Ramen
  • ½ bag Dynasty Maifun Stick
  • 200g (7.1oz) Pork belly (block)
  • 20g (0.7oz) Mizuna greens
  • 1 Boiled egg
  • Ginger (julienned) as needed
  • J-Basket Katsuo Bushi (Bonito flakes) as needed

Ramen Soup

  • 1L (33.8fl oz) Water
  • 100ml (3.4fl oz) Kikkoman Umami Rich White Soy Sauce
  • 10g (0.4oz) Ginger (julienned)
  • 1 stalk Scallions (green part)
  • 1 tsp Nishiki Rice vinegar
  • 1 tsp Yuzu pepper
  • Black pepper a little
  • Japanese
  • /
  • Soup
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