Deep-fried Yellowtail with Rich and Savory Soy Sauce
- 200g (7.1oz) Frozen yellowtail
- 80g (2.8oz) Pumpkin , or other vegetables of your choice
- 10 Shiso leaves (green perilla) (optional)
- 1 Roasted seaweed (optional)
- 1/4 stalk Green onion
- 1/2 Lime , if available
- 4-5 Tbsp WelPac katakuriko / potato starch
- Salad oil, as needed
Marinade:
- 100ml (3.4fl oz) Kikkoman Concentrated Hontsuyu
- 2 Tbsp Water
- 1 and 1/2 tsp Grated ginger
Dipping Sauce:
- 2 Tbsp Sweet chili sauce
- 1/8 piece Onion (finely chopped) , about 20g (0.7oz)
- 1/2 tsp Grainy mustard
