Recipes (Homecook)

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Green Papaya Salad
  • ⅓ cup Nishiki Rice Vinegar
  • 3 Tbsp granulated sugar
  • 1 Tbsp Kikkoman Soy Sauce
  • 2 tsp fish sauce
  • 2 garlic cloves, minced
  • 1 thai chili pepper, chopped
  • 1 green papaya, shredded
  • 1 large carrot, julienne
  • 1 english cucumber, julienne
  • 1 bunch of mint leaves, for garnish
  • 3 tsp J-Basket Roasted White Sesame Seeds, for garnish
  • Thai
  • /
  • Salad
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Pork Burger with Slaw
  • 1½ lbs. J-Basket Amber Ground pork ⠀
  • 2 green onions, thinly sliced ⠀
  • 1 Tbsp fresh ginger, grated ⠀
  • 1 ½ tsp Dynasty Sesame oil ⠀
  • 1 Tbsp Dynasty Oyster Sauce ⠀
  • ½ tsp kosher salt ⠀
  • ½ tsp black pepper ⠀
  • 4 hamburger buns, optional: use brioche bun.
  • 2 cups coleslaw mix ⠀
  • 2 tsp rice wine vinegar ⠀
  • 1 tsp Kikkoman soy sauce⠀
  • American
  • /
  • Main Dish
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Mashed Potato Balls
  • 2 cups cold mashed potatoes
  • 1 eggs, beaten
  • 2 tbsp. Chopped parsley
  • 1 tsp salt
  • ½ tsp pepper
  • ¼ cup Dynasty Panko Breadcrumbs
  • Frying oil
  • Maldon salt, for finishing
  • American
  • /
  • Appetizer
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Scotch Egg
  • 1.5 lb J-Basket ground amber pork
  • ½ onion, diced
  • 2 garlic cloves, minced
  • 1 tablespoon Dynasty Chinese Mustard
  • 1 tablespoon Worcestershire Sauce
  • 1 teaspoon hot sauce
  • 1 tablespoon fresh thyme
  • Salt and pepper
  • 6 eggs, plus 1 for wash
  • 3 cups Dynasty Panko Bread Crumbs
  • All purpose flour, for coating
  • Vegetable oil, for frying
  • Aioli or mustard for serving
  • American
  • /
  • Main Dish
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Sesame Ginger Bread
  • 1 ¼ cup flour
  • 1 ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¾ teaspoon cinnamon
  • ½ teaspoon JBasket roasted white sesame seeds
  • ½ cup coconut oil
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
  • ¼ teaspoon celtic salt
  • ½ cup raw honey
  • 1 egg
  • ½ cup brown sugar
  • ¾ cup water
  • American
  • /
  • Snack
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Stuffed Mushroom Croquette
  • 2 cups crimini mushrooms
  • 2 egg yolks
  • 2 cups mashed potatoes, cold
  • ½ cup grated parmesan cheese
  • 2 tablespoons chopped chives
  • 4 eggs
  • 1 tablespoon flour
  • 2 cups Dynasty Panko
  • Vegetable oil, for frying
  • Fusion
  • /
  • Appetizer
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Spicy Teriyaki Chicken Wings
  • 2 lbs chicken wings
  • 1 cup J-Basket Spicy Teriyaki Sauce
  • Cilantro for garnish
  • American
  • /
  • Appetizer
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Sauteed Egg and Okra
  • 10-12 okra
  • 2 eggs, beaten
  • pinch of salt
  • pinch of sugar
  • 1 Tbsp. water
  • 1 tablespoon vegetable oil
  • 1 slice ginger, julienne
  • 1 red chili pepper, sliced
  • ½ Tbsp. Kikkoman Soy Sauce
  • ½ Tbsp. Dynasty Sesame Oil
  • sliced green onion, for topping
  • Fusion
  • /
  • Vegetables
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Soy Glazed Chicken
  • ¼ cup Dynasty Hoisin Sauce
  • 2 Tbsp. Kikkoman Soy Sauce
  • 1 Tbsp. Nishiki Rice Vinegar
  • 2 tsp. minced ginger
  • 1 ½ tsp. minced garlic
  • 1 ½ tsp. Dynasty Sesame Oil
  • ¾ tsp. Chinese Five Spice
  • 4 boneless skinless chicken breast
  • sliced green onion, for topping
  • Optional: 2 cups Dynasty Jasmine Rice to serve
  • Fusion
  • /
  • Main Dish
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Asian Street Food Corn
  • 3 corn cobs
  • 3-4 Tbsp. Japanese mayo
  • ½ Tbsp. Dynasty Sriracha
  • 1 ½ Tbsp. oyster sauce
  • 1 Tbsp. garlic powder
  • ½ Tbsp. Chinese five spice
  • ¼ Tbsp. red chili flakes
  • pinch of black pepper
  • additional Dynasty Sriracha, for drizzling
  • sliced green onion, for topping
  • Fusion
  • /
  • Snack
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Spam Fried Rice
  • 1 cup Dynasty Jasmine White Rice
  • 2 Tbsp. vegetable oil
  • 1 can spam, cut into ¼ inch thick slices
  • 1 onion, finely chopped
  • 1 medium carrot, small dice
  • 2 green onion, sliced
  • 2 garlic cloves, minced
  • 1 tsp. Kikkoman soy sauce
  • 1 tsp. Dynasty sesame oil
  • kosher salt
  • white pepper
  • 1 large egg, beaten
  • 4 oz. frozen peas
  • Fusion
  • /
  • Main Dish
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Niku Miso
  • 3 Tbsp. mirin
  • 3 Tbsp. sake
  • 1 Tbsp. soy sauce
  • 2 Tbsp. water
  • 2 tsp. potato starch
  • 1 Tbsp. toasted sesame oil
  • 2 green onions, sliced
  • ¾ lb. Jbasket Amber Pork
  • 1 knob of ginger, grates
  • 4 Tbsp. miso
  • 2 Tbsp. granulated sugar
  • sliced green onions, for garnish
  • Japanese
  • /
  • Main Dish
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Honey Walnut Shrimp
  • 1 cup water
  • ⅔ cup granulated sugar
  • ½ cup walnuts
  • 4 large egg whites
  • ⅔ cups mochiko flour
  • 1 cup vegetable oil, for frying
  • 1 lb. shrimp, peeled and deveined
  • ¼ cup mayo
  • 2 Tbsp. honey
  • 1 Tbsp. sweetened condensed milk
  • 1 Tbsp. Jbasket White Sesame Seeds
  • sliced green onions, for garnish
  • Chinese
  • /
  • Main Dish
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Crispy Honey Sriracha Tofu
  • 14 oz. extra firm tofu
  • 2 Tbsp. Dynasty sriracha
  • 2 Tbsp. honey
  • 2 tsp. soy sauce
  • ¼ tsp. crushed red pepper
  • 2 Tbsp. vegetable oil
  • 1 Tbsp. cornstarch
  • 2 Tbsp. Jbasket Sriracha Sesame Seeds
  • 2 green onions, sliced
  • Fusion
  • /
  • Appetizer
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Salmon Okra and Eggplant Stir Fry
  • 2 tsp. sake
  • 1 Tbsp and 1 tsp. soy sauce
  • 1 tsp. cornstarch
  • 1 ¼ tsp and. Jbasket Sesame Oil
  • 6 oz. salmon cut into bite size pieces
  • 10 oz. Japanese eggplant, cut into 3 inch long strips
  • ½ tsp. Salt
  • 1 Tbsp. Dynasty oyster sauce
  • 2 Tbsp. water
  • 2 Tbsp. vegetable oil
  • 6 okra cut in half
  • Fusion
  • /
  • Main Dish
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