Recipes (Homecook)

Ginger Soy Dressing:

• ¼ cup Nishiki rice vinegar
• 3 ½ Tbsp vegetable or canola oil
• 3 Tbsp Kikkoman soy sauce
• 1 to 2 tablespoons honey (to taste)
• 3 tsp J-Basket Organic Sesame Oil
• 1 tsp grated fresh ginger

Salad:

• 9 ounces J-Basket Japanese Soba Noodle
• 12 ounces shrimp, peeled and deveined
• 1 teaspoon J-Basket Organic Sesame Oil
• ½ teaspoon Kikkoman soy sauce
• ¼ teaspoon black pepper
• 1 cup roughly chopped fresh cilantro
• 1 cup thinly sliced red cabbage
• 1 cup matchstick or thinly sliced carrots
• 3 scallions, thinly sliced (plus more for garnish)
• J-Basket Wakame Seaweed Salad
• J-Basket Roasted White Sesame Seeds, for garnish

• 8 chicken tenderloins
• ¾ tsp kosher salt, divided
• Black pepper, to taste
• 2 tsp J-Basket Organic Sesame Oil
• 2 tsp Kikkoman soy sauce
• 3 tbsp J-Basket Roasted White Sesame Seeds
• 3 tbsp J-Basket Roasted Black Sesame Seeds
• 3 tbsp J-Basket Black Sesame Seeds
• ¼ cup J-Basket Panko Bread Crumb
• Olive oil spray

Tangzhong (Water Roux):

• 25g bread flour (about 3 Tbsp.)
• ¼ cup milk
• ¼ cup water

Milk Bread Buns:

• ½ cup whole milk, lukewarm
• 2 tsp active dry yeast
• 1 egg, beaten
• 350g bread flour (about 3 cups)
• ¼ cup sugar
• 2 Tbsp butter, room temperature
• 1 tsp salt
• Tangzhong (prepared earlier)

Toppings:

• 1 egg
• Splash water
• 3 Tbsp butter, melted
• J-Basket Crunchy Furikake Toppers: Nori Komi, Garlic, Sriracha, and Wasabi

• ½ cup mayonaisse
• 5 Tbsp. Dynasty Chinese-Style Mustard Sauce
• 1 Tbsp white wine vinegar
• ½ tsp ground cayenne pepper
• ⅛ tsp salt
• Chicken tenders and fries

• 4 chicken cutlets, boneless
• 1 teaspoon kosher salt
• ¼ teaspoon ground black pepper
• ¼ cup all purpose flour
• 1 tablespoons oil
• ¼ cup Dynasty Oyster Sauce
• Basil
• 3 cloves garlic, minced
• ⅔ cup heavy cream
• 2 cups chicken stock
• ¼ cup sundried tomatoes, chopped
• Sliced bread, for serving

• ½ onion, grated
• ½ cup Dynasty Japanese Style Panko Bread Crumbs
• 1 lb ground beef
• 1 garlic clove, minced
• 1 egg
• 2 tbsp ketchup
• 1 beef bouillon cube , crumbled
• ½ tsp Worcestershire sauce
• 1 tsp dijon mustard
• Cooking oil
• 2 garlic cloves, minced
• ½ onion, finely chopped
• 5 oz mushrooms, sliced
• 1 cup Dynasty Brown Gravy
• Parsley, chopped for garnish
• Mashed potatoes, for serving

• 1 Tbsp. Dynasty stir fry oil
• 1 pound chicken thighs, diced
• 2 tsp. Dynasty stir fry oil
• 1 cup leftover cooked Dynasty Jasmine Rice
• 1 red bell pepper, chopped
• ½ cup Dynasty Kung Pao Sauce
• Salt and pepper to taste
• ¼ cup roasted peanuts, roughly chopped
• Green onions, sliced for garnish

• 2 (8 ounces each) packages cream cheese, softened
• 1 can Dynasty Lychees, drained, ¼ cup syrup reserved
• ½ cup powdered sugar
• 2 teaspoons vanilla extract
• ½ cup white chocolate melting wafers, melted
• 1 (16 ounce) container whipped topping, thawed and divided
• 1 cup crushed graham crackers
• 1 cup raspberry jam
• Fresh raspberries, for topping

• 4 Bone-in pork chops
• Salt and pepper to taste
• 1/3 cup whole grain mustard
• 1/3 cup Dynasty Bead Molasses
• Roasted potatoes, for serving
• Steamed green beans, for serving

• 1 medium head cauliflower
• ¾ cup flour
• 3 tablespoons cornstarch
• ¾ cup almond milk
• ¼  teaspoon sea salt
• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 1 cup Dynasty Japanese Style Panko Breadcrumbs
• 1 cup Dynasty Sweet and Sour Sauce, warmed
• J-Basket roasted white sesame seeds, for garnish
• Sliced green onions, for garnish

• 16 ounces fresh udon noodles (2 servings of J-Basket Sanuki Udon), prepared according to package directions
• 1 tablespoon olive oil
• 1 pound chicken breasts, boneless and skinless, cut into small pieces
• 4 white mushrooms, sliced
• 3 green onions, sliced

Sauce:

• 1 tablespoon Dynasty Premium Sesame Oil
• ⅓ cup Kikkoman Soy Sauce
• 1 tablespoon Dynasty Sriracha Chili Sauce
• ½ cup Dynasty Hoisin Sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, freshly grated
• ½ cup chicken broth
• Black pepper to taste

• 1 pound ground chicken
• 2 green onions, finely chopped, plus more for serving
• 1 inch fresh ginger, grated
• 1 clove garlic, minced or grated
• black pepper to taste
• Dynasty Premium Sesame Oil
• ½ cup Dynasty Bead Molasses, plus more for serving  
• Dynasty steamed rice, J-Basket roasted white sesame seeds, green onions, cilantro and pomegranate arils, for serving

• 1 box J Basket Mochi Pancake & Waffle Mix, prepared according to package instructions (https://www.jfc.com/product/item/85259)
• 1 cup powdered sugar
• 1 tbsp milk
• ½ tsp ube extract
• ¼ tsp vanilla extract
• Whipped cream, for serving

• ½ tbsp extra virgin olive oil
• 1/8 tsp. kosher salt
• 2 cups chopped shiitake mushrooms
• 1 can Dynasty Sliced Water Chestnuts, drained and finely chopped
• 2 cloves garlic, minced
• 2 tbsp thinly sliced green onions, plus more for garnish
• ½ tsp Kikkoman Soy Sauce, plus more for dipping
• 1 tsp Dynasty Premium Sesame Oil
• ½ tsp sambal oelek
• 20 Dynasty dumpling wrappers
• water
• vegetable oil for frying
• Dynasty Hot Chili Oil, for dipping

• 1 tbsp salt
• 1½ lb baby bok choy, sliced in half, lengthwise

Sauce:

• ¾ cup chicken broth
• 3 tbsp Dynasty Oyster Sauce
• 1 tbsp Kikkoman Soy Sauce
• ½ tsp salt
• 1 tbsp shaoxing wine
• ½ tbsp Dynasty Premium Sesame Oil
• 1 tsp sugar
• 4 cloves garlic, grated
• ½ tbsp cornstarch