Recipes (Homecook)

• 1-2 lbs jumbo shrimp, peeled and deveined
• ¼ cup Dynasty Hoisin Sauce
• 1 garlic clove, minced
• 1 tablespoon J-Basket White Sesame Seeds
• ½ head cabbage, chopped

• 1 lb heirloom tomatoes, sliced thin
• 1 puff pastry sheet, chilled -4 garlic cloves, roasted
• 1 teaspoon basil or thyme, chopped
• 1 pinch sea salt
• 1 tablespoon extra virgin olive oil -1 pinch black pepper
• 1 tablespoon Plum Vinaigrette (Dynasty Plum Sauce)

Plum Vinaigrette:

• 2 tablespoons Dynasty Plum Sauce
• 1 tablespoon White Wine Vinegar -1 tablespoon olive oil -1 pinch salt
• 1 pinch pepper

• 6-8 baby bok choy
• 1 tablespoons Dynasty Oyster Sauce
• 1 teaspoon Dynasty sesame oil
• 1 teaspoon honey
• 1 pinch white pepper
• 1 garlic clove, minced
• 1 tablespoon crushed peanuts

• 1 salmon fillet
• 1 Tsp. salt
• ½ Tsp. black pepper
• 2 Tbsp. coconut oil
• ½ cup chopped green onions
• 1 lime, juiced and for garnish
• 1 cup Dynasty Jasmine Rice
• Chopped cilantro, garnish

• 6-8 baby bok choy
• 1 tablespoons Dynasty Oyster Sauce
• 1 teaspoon Dynasty sesame oil
• 1 teaspoon honey
• 1 pinch white pepper
• 1 garlic clove, minced
• 1 tablespoon crushed peanuts

• Nishiki Whole Grain Brown Rice
• 1 Red Snapper, 1 Red Snapper, scales removed and cleaned
• Salt
• Parsley (or chopped scallions) for garnish

Sauce:

• ⅓ cup soy sauce
• ½ Tbsp. Dynasty fish sauce
• 1 Tsp. Dynasty hot chili oil + chili flakes
• 1 Tbsp. Dynasty oyster sauce

Noodle:

• 2 lbs rice noodles, wide
• 3 Tbsp. vegetable oil
• 4 garlic cloves, minced
• 1 lb boneless chicken thighs
• 2 eggs
• 2 Tsp. Kikkoman soy sauce
• ½ yellow onion, chopped
• 1 red bell pepper, chopped
• 2-3 green onions, sliced
• 1 jalapeno pepper, seeded and sliced thin
• ½ cup Dynasty baby corn
• 1 cup Thai basil leaves, or regular basil

• 1 cups corn
• 1 cups J-Basket edamame
• ⅓ cup chopped green onion
• 1 red bell pepper
• ½ cup chopped red onion
• ½ cup chopped cilantro
• 1 Tsp. olive oil
• Salt and pepper

• 6 cups GF bread, small cubes
• ½ stick butter
• 1 tablespoon minced garlic
• 1 yellow onion, diced
• 1 cup celery, chopped
• 1 teaspoon chopped sage, thyme, rosemary
• ½ teaspoon black pepper
• 1 teaspoon salt
• 3 cups chicken stock
• ½ cup Dynasty GF Panko

• 2 cups snap peas, cut long ways
• 1 cup Wel Pac Frozen edamame
• 1 cup frozen green peas
• 1 teaspoon olive oil
• Fresh bean sprouts for garnish
• 1 package Dynasty Bean Threads

Sauce:

• 2 tablespoons fresh ginger, minced
• ¼ cup Dynasty Sesame Oil
• 2 tablespoons sugar
• 3 tablespoons soy sauce or tamari
• 2 tablespoons Nishiki rice vinegar
• ¼ teaspoon red pepper flakes
• 2 garlic cloves, minced

• 8 oz spaghetti
• 1 tsp olive oil
• 2 shallots
• 2 roasted garlic cloves
• 1 cup cooked J-basket edamame, thawed and drained
• 6 cups spinach
• 1 small bunch basil
• ¼ cup cashew milk
• ½ lemon, juiced
• 1 pinch sea salt
• ½ cup pasta water
• 2 tbsp nutritional yeast + 2 tbsp crushed cashews (vegan parmesan)

• 4 lbs Yukon gold potatoes
• 1 stick of unsalted butter, melted
• 1 tablespoon chopped thyme
• 1 garlic clove, minced
• 1 tablespoon sea salt
• ½ cup grated parmesan cheese
• ¼ cup Dynasty Panko
• 1 tablespoon fresh chopped parsley, garnish

• 12 oz salmon filet, skin on
• 2 tablespoons olive oil
• Salt, to taste
• 2 roma tomatoes, diced
• 1 jalapeno, diced
• ¼ cup diced pineapple
• 1 tablespoon chopped cilantro
• ½ red onion, diced
• 1 tablespoon Dynasty Sweet & Sour Sauce

• 4 avocados
• 3 eggs
• 1 cup Dynasty Gluten-Free Panko
• 1 cup flour
• 1 teaspoon Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon salt

Sauce:

• ¾ cup Greek Yogurt
• 1 teaspoon chipotle powder
• ½ lemon, juiced
• 1 teaspoon raw honey
• ½ teaspoon salt
• 1 teaspoon garlic powder

• 6-8 corn on the cob
• 2 tbsp butter
• 1 tsp J-Basket Miso Dressing
  
• ⅓ cup fresh chopped cilantro for garnish