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Grilled Red Snapper
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Grilled Red Snapper

duration
Servings
2
Ingredients
  • Nishiki Whole Grain Brown Rice
  • 1 Red Snapper, 1 Red Snapper, scales removed and cleaned
  • Salt
  • Parsley (or chopped scallions) for garnish
Directions
  1. Prepare the Nishiki Whole Grain Brown Rice according to package directions.
  2. Rub salt over the red snapper. Let stand for 30 minutes.
  3. Rinse the salt off and dry.
  4. Make a shallow cut into the thickest part of each side of the fish.
  5. Grill on a well-greased pan for 4 minutes on each side.
  6. Garnish with parsley or scallions and serve with the brown rice.
Dish Type / Ethnic Cuisine
Main Dish
,
Japanese