Recipes (Homecook)

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Pork with Water Chestnuts & Greens
  • 1 Tbsp. avocado oil (or any high smoke point oil)
  • ½ lb salted pork, cubes
  • 2 cups bok choy
  • ½ cup Dynasty water chestnuts
  • 1 Tsp. J-Basket roasted white sesame seeds
  • Fusion
  • /
  • Vegetables
No items found.
Shrimp Tom Yum
  • 2 quarts chicken broth
  • 2 stalks fresh lemongrass, sliced on a bias in 2-inch pieces
  • 4 kaffir lime leaves
  • 1 inch piece fresh galangal or ginger, sliced
  • 2 red chilis, sliced
  • 2 tablespoons Dynasty Fish Sauce
  • 1.5 teaspoons sugar
  • 1 pound large shrimp, peeled with tails on
  • 2 limes, juiced
  • 2 green onions, sliced
  • 1/4 cup coconut J-Basket Coconut Milk
  • 1 handful fresh cilantro, chopped
  • Thai
  • /
  • Soup
No items found.
Shrimp and Sausage Jambalaya
  • 1 cup olive oil
  • 8 oz Jbasket sausage
  • 1 lb shrimp, peeled and deveined
  • ½ cup butter
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 1 can, fire roasted chopped tomatoes
  • 1 cup chopped celery
  • 2 teaspoons minced garlic
  • 1 tablespoons creole seasoning
  • ½ tablespoon smoked paprika
  • 6 cups chicken stock
  • ½ cup fresh chopped parsley
  • 2 scallions, chopped
  • 1 cup sliced okra
  • 5 cups cooked Dynasty Brown Rice
  • American
  • /
  • Main Dish
No items found.
Shiitake Mushrooms spaghetti
  • 1 (2-3 pounds) spaghetti squash
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound Portobello mushrooms, sliced
  • 1 red bell pepper, diced
  • 1 orange bell pepper, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • ½ cup Dynasty Foods Shiitake mushrooms, rehydrated
  • Pecorino cheese, grated
  • Fusion
  • /
  • Main Dish
No items found.
Sesame Oil Butternut Squash, Goat Cheese & Prosciutto
  • 1 butternut squash, cut into small 1 inch cubes
  • 4 slices of prosciutto, pulled into small pieces
  • Goat cheese, cut into small squares
  • Basil leaves, to top them with
  • Dynasty Sesame Oil, for squash
  • American
  • /
  • Appetizer
No items found.
Sesame Crusted Tofu Cubes
  • 1 lb extra firm tofu
  • 1 egg
  • ¼ Tsp salt
  • 2 Tbsp J-Basket RoastedWhite + Black Sesame Seeds
  • 2 Tbsp Dynasty panko
  • Oil for frying
  • Green onions, for garnish
  • Dynasty Chili sauce, for serving
  • Chinese
  • /
  • Vegetables
No items found.
Sea Salted Hash Brown Waffles
  • 5 cups yellow potatoes, peeled and grated
  • 1 ½ cups mild cheddar cheese, and more for topping
  • 5 eggs
  • ¼ cup milk
  • 1 tbsp fresh chopped parsley, plus more for garnish
  • 1 pinch J-Basket sea salt
  • 1 small pinch black pepper
  • Side: bacon, ham, chopped parsley
  • American
  • /
  • Main Dish
No items found.
Parmesan Zucchini Crisps
  • 1 large zucchini, cut into ¼ inch slices
  • ¼ all purpose flour
  • 1 large egg, beaten
  • 1 cup Dynasty Panko
  • ½ cup shredded parmesan cheese
  • ¼ cup olive oil
  • 1 tablespoon fresh chopped parsley (garnish)
  • Ranch dressing (to dip)
  • American
  • /
  • Appetizer
No items found.
Mushroom Fried Rice
  • ½ onion, chopped
  • 1 piece of ginger, minded
  • 2 garlic cloves, minced
  • 2 cups cooked brown rice
  • 2 cups crimini mushrooms
  • 2 Tbsp. coconut oil
  • 1 Tbsp Dynasty Chili Oil
  • 1 Tbsp. Dynasty Fish Sauce
  • Salt and pepper
  • Chopped green onion, garnish
  • 1 fried egg, sunny side up for topping
  • Fresh chopped cilantro, garnish
  • Fusion
  • /
  • Main Dish
No items found.
Savory Seafood Stew
  • 2 dozen littleneck clams, washed
  • 3 tablespoons olive oil
  • 1 small onion, diced
  • 1 can roasted and diced tomatoes
  • 8 jumbo shrimp, heads on
  • 1 teaspoon Dynasty Oyster Sauce
  • 1 lb cod fish, chopped into large chunks
  • 1 teaspoon red pepper flakes
  • 4 tablespoons fresh chopped parsley
  • 2 tablespoons red wine vinegar
  • 1 bay leaf
  • 1 cup red wine
  • 1 french baguette, sliced and grilled
  • American
  • /
  • Soup
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Salted Caramel White Russian
  • 1.5 oz Russian Vodka
  • 1 shot Kahlua
  • 1 oz J-Basket Coconut Milk
  • 1 tablespoon Salted Caramel
  • Ice
  • Fusion
  • /
  • Drinks
No items found.
Panko Fried Shrimp
  • 1 lb jumbo shrimp, peeled and deveined
  • ⅔ cup all purpose flour
  • ⅓ cup Dynasty GF Panko
  • ½ teaspoon black pepper
  • 2 teaspoons salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon lemon pepper
  • ½ teaspoon smoked paprika
  • ½ cup buttermilk
  • 1 egg
  • 2 teaspoons tapatio
  • American
  • /
  • Appetizer
No items found.
Panko Fried Green Tomato Egg Sandwich
  • 1 large green tomato
  • ½ cup flour
  • 1 egg, poached
  • 1 avocado, mashed
  • 1 tablespoon buttermilk
  • 1 ½ cup Dynasty GF Panko
  • Salt and pepper
  • Chives, chopped
  • Oil for frying
  • American
  • /
  • Appetizer
No items found.
PANKO CURRY KOROKKE
  • ½ cup cooked curry sauce
  • 2 medium sized potatoes
  • ¼ lb J-Basket ground amber pork
  • 1/2 onion
  • 1 egg
  • Japanese chuno sauce or worcestershire sauce
  • panko bread crumbs
  • all purpose flour
  • vegetable oil
  • Japanese
  • /
  • Appetizer
No items found.
Mushroom Bruschetta
  • 1 lb cremini mushrooms, sliced
  • 1 clove garlic, minced
  • 1 teaspoon dried parsley
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup dry red wine
  • 3 tablespoons butter
  • 1 tablespoon Dynasty oyster sauce
  • Brie cheese, cut into thin slices
  • 1 sourdough loaf cut into slices and then in halves.
  • Parsley, chopped for garnish
  • American
  • /
  • Snack
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