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Parmesan Zucchini Crisps
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Parmesan Zucchini Crisps

duration

Prep Time: 15 mins

Cook Time: 20 mins

‍

Servings
Ingredients
  • 1 large zucchini, cut into ¼ inch slices
  • ¼ all purpose flour
  • 1 large egg, beaten
  • 1 cup Dynasty Panko
  • ½ cup shredded parmesan cheese
  • ¼ cup olive oil
  • 1 tablespoon fresh chopped parsley (garnish)
  • Ranch dressing (to dip)
Directions
  1. In a medium bowl, mix together panko and cheese and set aside.
  2. Pour out flour into a small bowl and set that aside as well.
  3. Crack you egg into another separate bowl and put aside
  4. Slice your zucchini into ¼ inch slices.
  5. Take a slice and coat it in flour, then coat in egg and then roll the wet zucchini slice into the panko mix, so it really sticks and coats well.
  6. When all slices are coated go ahead and heat up your pan with ¼ cup oil, enough that each zucchini can sort of float.
  7. Cook on both sides until they are crispy and golden brown.
  8. Cook them all and then place them on a paper towel to catch the access oil.
  9. Sprinkle with more grated parm and fresh parsley. Serve warm
Dish Type / Ethnic Cuisine
Appetizer
,
American