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Shrimp Tom Yum
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Shrimp Tom Yum

duration
Servings
2
Ingredients
  • 2 quarts chicken broth
  • 2 stalks fresh lemongrass, sliced on a bias in 2-inch pieces
  • 4 kaffir lime leaves
  • 1 inch piece fresh galangal or ginger, sliced
  • 2 red chilis, sliced
  • 2 tablespoons Dynasty Fish Sauce
  • 1.5 teaspoons sugar
  • 1 pound large shrimp, peeled with tails on
  • 2 limes, juiced
  • 2 green onions, sliced
  • 1/4 cup coconut J-Basket Coconut Milk
  • 1 handful fresh cilantro, chopped
Directions
  1. Bring the stock to the boil over medium heat in a saucepan.
  2. Add the lemongrass, kaffir lime leaves, galangal or ginger, and chiles. Lower the heat to medium-low, cover, and simmer for 15 minutes to let the spices infuse the broth.
  3. Uncover and add the fish sauce and sugar. Simmer for 5 minutes.
  4. Toss in the shrimp and cook for about 8 minutes until they turn pink.
  5. Remove from the heat and add the lime juice, green onions, coconut cream and cilantro.
  6. Mix well and serve.

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Dish Type / Ethnic Cuisine
Soup
,
Thai