Recipes (Homecook)

For the Yakitori Chicken:

• 🍚 1.5 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 🍚 J Basket Yakitori Sauce

For the Yakitori-don Bowl:

• 🍚 2 cups cooked Nishiki Rice
• 🍚 1/4 cup J Basket Yakitori Sauce
• 🍚 1 Tbsp. vegetable oil
• 🍚 1 onion, thinly sliced
• 🍚 1 cup shishito peppers, whole
• 🍚 2 green onions, chopped
• 🍚 J-Basket Sesame seeds (for garnish)

For the Taiwanese Fried Chicken:

• 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup buttermilk
• 2 cups all-purpose flour
• 2 Tbsp. cornstarch
• 1 Tbsp.  baking powder
• 1 tsp.  salt
• 1 tsp.  black pepper
• 2 tsp.  Dynasty Chinese 5 Spice
• Vegetable oil for frying

For the Waffles:

• 2 cups all-purpose flour
• 1 Tbsp.  sugar
• 1 Tbsp.  baking powder
• 1/2 tsp. salt
• 1 3/4 cups milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 tsp.  vanilla extract

For the Syrup:

• 1/2 cup maple syrup
• 1 Tbsp. Kikkoman soy sauce
• 1 tsp.  Dynasty Chinese 5 Spice

• 2 lbs chicken wings, split at joints, tips discarded
• Salt and black pepper, to taste
• 1 cup cornstarch, for coating
• Vegetable oil, for frying
• 1 cup Dynasty Kung Pao Sauce
• 2 Tbsp. vegetable oil
• 3 cloves garlic, minced
• 1 tsp. fresh ginger, minced
• 1/2 cup unsalted dry-roasted peanuts, roughly chopped
• Chopped green onions (for garnish)
• J-Basket roasted white sesame seeds (for garnish)

• ⅓ cup Dynasty Panko Breadcrumbs
• Zest of 1 lemon, plus lemon wedges for serving
• 1 tablespoon finely chopped dill
• 1 tablespoon extra-virgin olive oil
• ¼ teaspoon garlic powder
• 1 ¼ pounds center-cut salmon filet, cut into 4 portions
• ¼ teaspoon salt
• ¼ teaspoon ground pepper
• 4 teaspoons mayonnaise
• Garnish options: parsley, chives, dill

• 1 12-oz box of spaghetti
• 2 tablespoons olive oil
• 4 cloves of garlic, minced
• 6 tablespoons unsalted butter
• 3 tablespoons Kikkoman Soy Sauce
• 1 tablespoon Dynasty Oyster Sauce
• 1 tablespoon garlic powder
• 1 ½ tablespoons sugar
• 2 tablespoons pasta water
• 2 tablespoons scallions, sliced
• 1 pinch of freshly ground pepper to taste

Garlic Shrimp

• 1 pound tiger shrimp
• 1 tablespoon olive oil
• 4 cloves of garlic, minced
• 1 tablespoon Dynasty Oyster Sauce

Ingredients:

• For the Pulled Pork:
• 2 pounds boneless pork shoulder
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 cup Dynasty Plum Sauce
• 1 tsp. ground cumin
• 1 tsp. chili powder
• 1 tsp. smoked paprika
• Salt and black pepper, to taste

For the Burritos:

• Large flour tortillas, warmed
• Cooked white rice
• Black beans, drained and rinsed
• Shredded lettuce
• Diced tomatoes
• Shredded cheddar cheese
• Sour cream
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)
• ‍

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/2 cup Dynasty Chinese Mustard
• 1/4 cup honey
• 2 Tbsp. Kikkoman Soy Sauce
• 1 Tbsp. hot sauce (adjust to taste)
• 2 Tbsp. olive oil
• 4 burger buns
• Lettuce leaves, tomato slices, and red onion slices for topping

• 1 ¼ pound Flank steak
• ¾ cup Dynasty Hoisin Sauce
• ¼ cup BBQ sauce
• 2 tablespoons honey
• 2 cloves garlic minced
• 1 tablespoon lime juice
• 1 tablespoon Nishiki rice vinegar
• 1 tablespoon Dynasty sesame oil
• ½ teaspoon black pepper
• Vegetable oil
• One package of 12 Hawaiian Sweet Rolls
• 5 Radishes, sliced
• 5 Green onions, sliced

• 1 cup Dynasty Jasmine White Rice
• 1 lb boneless, skinless chicken thighs cut into bite-sized pieces
• 2 Chinese sausages (lap cheong), sliced
• 1 cup shiitake mushrooms, sliced
• 1 cup bok choy, chopped
• 3 cloves garlic, minced
• 2 Tbsp. Kikkoman Soy Sauce
• 1 Tbsp. Dynasty oyster sauce
• 1 Tbsp. dark soy sauce
• 1 Tbsp. Dynasty sesame oil
• 2 cups chicken broth
• 2 Tbsp. vegetable oil
• Green onions, chopped (for garnish)
• Fresh cilantro, chopped (for garnish)

Sizzling Rice:

• 1 cup Dynasty jasmine rice
• 1 cup water
• 1 tbsp Dynasty sesame oil
• ¼ tsp salt
• 3 cups canola oil

Soup:

• 3 tbsp canola oil, divided
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 8 cups vegetable broth
• 3 tbsp Kikkoman Soy Sauce
• 2 tsp Dynasty oyster sauce
• 2 tsp Dynasty sesame oil
• ½ lb jumbo shrimp
• ½ lb bay scallops
• 1 tsp salt, divided
• ¼ tsp ground black pepper
• 1 cup Dynasty Baby Corn
• 8 oz shiitake mushrooms, sliced
• 2 carrots, julienned
• 1 cup snow peas
• 2 heads of baby bok choy, chopped
• chopped green onions for garnish
• J-Basket roasted white sesame seeds, for garnish

Meatballs:

• 3 garlic cloves, roughly chopped
• 2 shallots, roughly chopped
• 2 red chilies, roughly chopped
• 3 coriander roots, roughly chopped
• 3.5 ounces peeled and deveined shrimp, half finely minced, half coarsely chopped
• 8.5 ounces ground chicken
• 1 Tbsp. white pepper
• 1 Tbsp. Dynasty Fish Sauce
• 1 Tbsp. Kikkoman Soy Sauce
• 1 tsp Dynasty sesame oil

For the Thai Glass Noodle Soup:

• 3 garlic cloves, roughly chopped
• 3 red chilies, roughly chopped
• 2–3 shallots, thinly sliced
• 1 lemongrass stalk, outer tough layers removed and finely minced
• 3 kaffir lime leaves, destemmed and finely minced
• 2 Tbsp. canola oil
• 5 cups water
• 1 Tbsp. Dynasty fish sauce
• 1.5 Tbsp. Kikkoman Soy Sauce
• ½ tsp white pepper
• ½ tsp kosher salt
• ½ tsp Thai chili powder
• 4 ounces Dynasty Saifun Bean Threads, prepared according to package instructions
• ¼ cup roughly chopped coriander
• 2 green onions, cut into 1.5-inch pieces

For the Noodles:

• 400g ramen noodles
• 1 Tbsp. vegetable oil
• 2 cloves garlic, minced
• 1 Tbsp. ginger, grated
• 1/4 cup Kikkoman Soy Sauce
• 2 Tbsp. Dynasty Hot Chili Oil
• 2 Tbsp. Nishiki rice vinegar
• 1 Tbsp. Dynasty sesame oil
• 1 Tbsp. sugar

Toppings:

• 1 cup J-Basket Ground Amber Pork or protein of choice
• 1 cup green onions, chopped
• 1 cup cabbage, finely shredded
• 4 soft-boiled eggs, halved
• J-Basket Nori seaweed, shredded (optional)
• J-Basket roasted white sesame seeds seeds for garnish

Pork Chops:

• 5 bone-in pork chops (about 3 lbs)
• 3 tablespoons Dynasty Fish Sauce
• 2 tablespoons Dynasty oyster sauce
• 2 tablespoons granulated sugar
• 1 tablespoon honey
• ½ teaspoon ground black pepper
• ¼ cup minced lemongrass
• 1 tablespoon finely minced garlic
• 2 green onions (thinly sliced; whites/greens separated)
• 2 tablespoons vegetable oil (divided)

Vietnamese Dipping Sauce (Nuoc Cham)

• 1 cup hot water
• 3/4 cup granulated sugar
• 3 tablespoons lime juice
• 1 cup coconut soda
• 3/4 cup Dynasty Fish Sauce
• 6 garlic cloves, thinly sliced
• 2 Thai chili peppers, thinly sliced

To serve:

• Cooked Nishiki white rice (or Dynasty jasmine rice)
• 1 tomato, sliced
• 1 cucumber, sliced
• 1 fried egg
• Vietnamese dipping sauce

• 4 cups cooked Ayanishiki rice (short grain)
• 4 eggs
• 2 tsp J-Basket roasted white sesame seeds

Korean Beef and Marinade:

• 8oz beef tenderloin or thick steak, very thinly sliced
• 1/4 green apple, grated
• 3 garlic cloves, minced
• 1 tbsp Kikkoman Soy Sauce
• 1 tbsp honey
• 2 tsp Dynasty Sesame oil

Vegetables:

• 2 carrots, julienned
• 2 zucchini , julienned
• 1 bunch of spinach
• 8 shiitake mushrooms, sliced
• 4 cups bean sprouts
• 2 tsp garlic, minced
• 8 tsp vegetable oil, separated
• 1/2 tsp salt
• 1.5 tsp Kikkoman Soy Sauce
• 1/4 tsp Dynasty Fish Sauce
• 1/4 tsp white sugar
• Dynasty Sesame oil

Bibimbap Sauce:

• 4 Tbsp Dynasty Sriracha
• 2 tbsp Kikkoman Aji-mirin.
• 2 tbsp Nishiki rice vinegar
• 1.5 tsp Kikkoman Soy Sauce
• 3 tsp white sugar
• 1 garlic clove, finely grated
• 2.5 tsp Dynasty sesame oil

Duck:

• 4 duck legs (thigh and drumstick; about 3½ lb. total)
• 6 Tbsp. kosher salt
• 1lb. lard
• 4 morita chiles, halved lengthwise
• 1 bay leaf
• 1 3" cinnamon stick
• 5 whole cloves
• 1 Tbsp. achiote (annatto) seeds
• 1 Tbsp. black peppercorns
• 1 Tbsp. dried oregano
• 1 large navel orange, quartered
• 1 head of garlic, halved crosswise

Escabeche and Assembly:

• ⅓ cup fresh lime juice
• 1 Tbsp. honey
• 1 tsp. kosher salt
• 1 bunch radishes, trimmed, halved, thinly sliced
• ½ small white onion, thinly sliced
• ¼ cup torn mint leaves
• 3 Tbsp. torn tarragon leaves
• 1–3 Fresno chiles, thinly sliced
• 12 6"-diameter flour tortillas, warmed
• Dynasty Duck Sauce, for drizzling