Recipes (Homecook)

• 1½ pounds boneless skinless white fish filets
• 15 corn tortillas for serving
• Oil for frying

Spicy Panko Crust:

• 1½ cups beer
• 1 cup flour
• 1 tablespoon cornstarch
• 1 teaspoon salt
• ¾ teaspoon garlic powder
• 1 Tbsp. cayenne pepper
• 1¼ cups Dynasty Panko Bread Crumbs

Toppings:

• 2½ cups shredded red cabbage
• 2 jalapenos, sliced
• Guacamole
• 1 bunch radish, sliced
• 1 mango, diced
• Fresh lime wedges for serving

• ½ cup fresh raspberries
• 8 Dynasty Lychees
• 2 tablespoons Dynasty Lychees syrup
• 1 cup ice
• Sparkling water

• 2 large naan or flatbread
• 2 fresh peaches, sliced
• 4 Chinese sausages, sliced
• Dynasty Hot Chili Oil
• 1 cup burrata
• ¼ cup grated parmesan cheese
• Basil leaves

Hoisin Grilled Chicken:

• ¼ cup Dynasty Hoisin Sauce
• 8 medium garlic cloves, minced
• 2 tablespoons Kikkoman Soy Sauce
• 1 tablespoon peeled and grated fresh ginger
• 2 teaspoons Dynasty Sesame Oil
• 1 teaspoon grated lime zest
• ½ teaspoon kosher salt
• Six 6-ounce skinless, boneless chicken breast
• Cooking spray

Dressing:

• 5 tablespoons extra virgin olive oil
• ½ teaspoon Dynasty Sesame Oil
• ¼ cup Nishiki Rice Vinegar
• 1 teaspoon Kikkoman Soy Sauce
• 1 teaspoon fresh ginger, grated
• 1 ½ tablespoons honey
• 2 tablespoons Dynasty Hoisin Sauce
• 2 teaspoons J Basket Roasted White Sesame Seeds

Chopped Salad:

• ½ head Napa cabbage, shredded
• 1 cup shredded carrot
• ½ cup fresh cilantro, chopped
• 1 stalk celery, diced
• 1 avocado, sliced
• 1 cup fried wonton strips
• ¼ cup roasted peanuts, chopped
• 1 bunch green onions, chopped

• 4 ounces linguine, cooked according to package instructions
• 7 cloves garlic, minced
• 2 tablespoon butter
• 2 teaspoons olive oil
• 4 tablespoons Dynasty Oyster Sauce
• Chives, sliced for garnish
• J Basket Roasted White Sesame Seeds, for garnish

Stir-Fry Chili Sauce:

• 2 Tbsp Dynasty Fish Sauce
• 1 tsp sugar
• 2 Tbsp Kikkoman Soy Sauce
• 2 tsp chili sauce
• 1 pinch ground black pepper

Fried Rice:

• 2½Tbsp. peanut oil, divided
• 4 cloves garlic, minced
• ¼ cup onion, minced
• 4 tablespoons Shaoxing wine
• 1 cup chicken, diced
• 8 medium shrimp, peeled and deveined
• 2 large eggs
• 4 cups cooked Dynasty Jasmine Rice
• ½ cup frozen peas or mixed vegetables
• ½ cup cashews, optional
• Fresh lime or lemon juice, to taste, optional
• 1 green onion, thinly sliced, for garnish
• Sliced fresh chiles, optional, for serving

• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 2 eggs, beaten
• 3 cups day-old Dynasty Jasmine White Rice
• 1 tablespoon Kikkoman Soy Sauce
• 2 teaspoons Dynasty Fish Sauce
• 1 teaspoon sugar
• ¼ teaspoon white pepper
• 1 tablespoon unsalted butter
• 1 can (6-oz / 170 g) lump crab meat , drained
• 1/3 cup shredded carrots
• 1 red bell pepper, diced
• ⅓ cup WelPac shelled edamame
• ¼ white onion, finely chopped
• 2 green onions, sliced, plus more for garnish

Garnish:

• 1 cucumber, sliced
• 1 lime, sliced into wedges
• Green onion, sliced

• 2 tbsp cooking oil, divided
• 1 package J Basket Sanuki Udon
• ½ lb shrimp
• Salt and pepper to taste
• ½ medium onion, sliced
• 2 cloves garlic, minced
• 1 cup cabbage, shredded
• ¼ cup carrot, julienned
• 3 shiitake mushrooms, sliced
• 2 green onions, chopped, plus more for garnish
• J Basket Roasted White Sesame Seeds, for garnish

Sauce:

• 1 Tbsp. Kikkoman Soy Sauce
• 2 Tbsp Dynasty Oyster Sauce
• 1 Tbsp. Kikkoman aji mirin
• 1 Tbsp. brown sugar
• ½ tsp red pepper flakes

• 1 Tbsp. Dynasty Sesame Oil
• 1 lb spaghetti, cooked and drained
• 1 red bell pepper, diced
• 1 small onion, diced
• 1 zucchini, diced
• 4-5 dried chiles
• 1/2 cup peanuts, optional
• 1 tsp white pepper
• ½ cup Dynasty Kung Pao Sauce
• 1 Tbsp. Dynasty Sriracha Chili Sauce
• 1 Tbsp. Kikkoman Soy Sauce
• Green onions, sliced for garnish
• J Basket Roasted White Sesame Seeds, for garnish

• 1 4 oz packet instant noodle
• 2 cloves garlic, minced
• 1 green onion, sliced, white and green part separated, plus more for garnish
• 5 Tbsp. Dynasty Hot Chili Oil
• 1 tsp Kikkoman Soy Sauce
• 1 egg, fried sunny side up

• 2 lb sashimi grade ahi tuna, diced
• ¼ cup Kikkoman Soy Sauce
• ¼ red onion, thinly sliced
• ½ tsp, grated ginger
• 3 green onions, sliced
• 1 Tbsp. Dynasty Sesame Oil
• ½ tsp red pepper flakes
• 2 tsp Dynasty Sriracha Chili Sauce
• J-Basket Arajio Sea Salt to taste
• 2 tsp J Basket Roasted White Sesame Seeds
• 1 cup J Basket Seaweed Salad Chuka Wakame

Wonton Chips:

• 1 pack Dynasty Wonton Wrappers
• Vegetable oil, for frying
• Sea salt, for sprinkling

• 8 oz somyeon (thin wheat noodles)
• 1 cucumber, julienned
• 1 cup J-Basket Kimchi, chopped
• 1 boiled egg
• J Basket Roasted White Sesame Seeds, for garnish

Sauce:

• 3 tbsp Gochujang
• 2 Tbsp. Kikkoman Soy Sauce
• 2 Tbsp. Dynasty Sesame Oil
• 2 Tbsp. Nishiki Rice Vinegar
• 3 cloves garlic, minced
• 1 ½ Tbsp. honey
• 1 Tbsp. J Basket Roasted White Sesame Seeds

• 4 large hard boiled eggs, cooled and peeled
• 2 Tbsp. mayonnaise
• 1 Tbsp. Dynasty Chinese Mustard
• Salt and black pepper, to taste
• Paprika, for garnish
• Microgreens, for garnish

• 6 oz Dynasty Saifun Bean Threads
• 1 lb J-Basket ground amber pork
• 3 oz shrimp, peeled and deveined
• ½ small red onion, sliced
• ¼ cup green onions, sliced into batons
• ¼ cup roughly chopped cilantro
• Red pepper flakes, to taste

Dressing:

• 3 Tbsp Dynasty Fish Sauce
• 3 Tbsp. lime juice
• 2 Tbsp. sugar
• 1 long red chilli, finely chopped

• 1⁄2 cup beef broth
• 1 cup Dynasty Hoisin Sauce
• 1 teaspoon hot sauce
• 3 fresh garlic cloves, minced
• 1 tablespoon fresh ginger, grated
• 1 1⁄2 lbs beef round steak, cubed
• 2 yellow onions, cut in large dice
• 1 cup potatoes, cut into chunks
• 1 cup carrots, cut in large dice
• 2 celery ribs, cut into large chunks
• Dynasty Jasmine Rice, cooked, for serving