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5 Spice Chicken Burger
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5 Spice Chicken Burger

duration
Servings
2
Ingredients

Chicken Marinade:

  • 4 small chicken breasts
  • 1 cup buttermilk
  • 1 tsp Dynasty 5 Spices Powder
  • ½ tsp salt
  • ¼ tsp white pepper
  • ¼ tsp garlic salt

Crispy Chicken Coating:

  • 1 ½ cups all purpose flour
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1 Tbsp. Dynasty 5 Spices Powder
  • 1 tsp baking powder
  • 1 tsp red pepper flakes

Coleslaw:

  • ⅓ white cabbage, shredded 
  • 1 medium carrot, shredded
  • 4 tbsp mayonnaise
  • 1 Tbsp. Dynasty Chinese Mustard
  • 1 tbsp honey
  • 2 tsp lemon juice
  • pinch black pepper

Burgers:

  • Oil, for deep frying
  • 4 slices gouda cheese
  • 4 brioche buns, toasted
  • 8 pieces crunchy lettuce
  • 1 cucumber, sliced
  • ½ red onion, thinly sliced
  • 2 jalapenos, sliced
Directions
  1. Preheat oven to 350F.
  2. Place the chicken in a bowl. Add the buttermilk, Dynasty 5 Spices Powder, salt, pepper, and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour.
  3. Heat a large pan of cooking oil until hot.
  4. Mix together the crispy coating ingredients in a small bowl.
  5. Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture – ensuring it’s fully covered. Place on a tray and repeat until all of the chicken is coated.
  6. Once the oil is hot enough, add in chicken. Cook for 6-7 minutes until golden brown and cooked in the middle.
  7. Combine coleslaw ingredients in a bowl.
  8. Arrange the chicken into four piles and place the gouda on top. Place into a hot oven for a couple of minutes until just melted
  9. Place the bottom of the brioche buns on four plates. Top with the lettuce leaves and red onion slices, followed by the cheesy chicken pieces. Spoon on the coleslaw, then sprinkle on the jalapeno and cucumber slices. Place the tops of the buns on top and serve.
Dish Type / Ethnic Cuisine
Main Dish
,
American