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BBQ Pork Fried Rice
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BBQ Pork Fried Rice

duration

Prep time: 15 minutes

Cook time: 27 minutes

Total time: 42 minutes

Servings
6
Ingredients
  • 2 tablespoons +2 tablespoons vegetable oil, divided
  • ½ cup minced yellow onion
  • ½ cup chopped carrots
  • ½ pound boneless skinless pork chops, cut into ½-inch cubes
  • 2 large eggs, beaten
  • 4 cups cooked and chilled Dynasty jasmine white rice
  • ½ cup frozen peas
  • ¼ cup chopped Dynasty water chestnuts
  • ½ cup Kikkoman Teriyaki Takumi, Korean BBQ
  • 2 tablespoons chopped cilantro
Directions
  1. Heat 2 tablespoons of oil over medium heat in a large pan. Add onion and chopped carrots. Sauté for 7-8 minutes covered, stirring occasionally. Transfer to a bowl.
  2. Add chopped pork to hot pan and brown for 6-7 minutes, stirring occasionally. Transfer to bowl with carrots and onion.
  3. Add eggs to pan and cook for 2-3 minutes, using a spatula to scramble. Transfer eggs to bowl with pork. Wipe pan clean and add remaining oil to the pan. Stir in rice and toast over medium heat for 5 minutes, stirring occasionally.
  4. Stir in cooked pork/vegetable mixture. Add peas, water chestnuts and teriyaki sauce and stir to combine. Cook for 3-4 minutes longer, until peas are heated through. Serve hot, topped with cilantro.

* Recipe created and owned by Kikkoman Sales USA, Inc.

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Dish Type / Ethnic Cuisine
Main Dish
,
Japanese