Butter four 4 inch individual baking dishes or one 8 inch pie dish
In a large bowl, combine 3 cups of fresh fruit with cornstarch, sugar and vanilla extract.
Transfer the fruit into the prepared baking dishes and set aside.
In a separate bowl, combine Dynasty Panko Breadcrumbs with purpose flour, brown sugar and salt. Add melted butter and vanilla extract and mix until a heavy crumble forms.
Top the fruit evenly with the crumble
Bake for 20-25 minutes (4” individual dishes) or 30-35 minutes (8” pie dish) or until the crumble is golden brown and the fruit is bubbly
Let the crumble rest on a cooling rack for 15 minutes before serving
Top with vanilla ice cream and garnish with mint leaves and enjoy warm
