- Make the Black Sesame Sauce: Toast the J-Basket Roasted Black Sesame Seeds on a flat skillet over medium heat. Constantly stir the seeds, which will start to make popping sounds, then subside, approx 3 min. Immediately transfer into a blender to prevent burning.
- Simmer chicken stock and sake in a pot for 5 min until the alcohol has evaporated. Add to the blender the toasted black sesames, Kikkoman Soy Sauce, extra dark soy sauce, grated ginger, garlic, smooth peanut butter, Dynasty Premium Sesame Oil, sugar, and ground white pepper. Blend on high for 2 min, scraping down the sides a few times, until the mixture is smoothly ground. Set aside.
- Bring a large pot of water to a boil, then cook the ramen noodles according to package instructions. Rinse under cold water after cooking to cool completely, drain well, then transfer to a large bowl.
- Add the rotisserie chicken, Thai basil leaves, diced red chili, and chili flakes, then toss everything together with the black sesame sauce (you may not need all of it). Sprinkle with toasted peanuts, and drizzle with more Dynasty Premium Sesame Oil and Dynasty Chili Oil. Enjoy!
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