Black Sesame Bread Rolls

1. Add the warm water, yeast, and sugar to the bowl of a stand mixer. Let the mixture sit for about 5-8 minutes until it becomes cloudy and foamy.
2. Add the vegetable oil, kosher salt, and 2 cups of flour to the bowl.
3. Mix the ingredients together with the dough hook on medium speed.
4. Add the remaining flour in ¼ cup increments until the dough comes together and begins to pull away from the sides of the bowl.
5. Increase the speed and knead the dough for about 5 minutes.
6. Transfer the dough into a greased bowl and cover it with a damp paper towel.
7. Allow it to rest in a warm area for about 1 hour until the dough doubles in size.
8. Divide the dough into 16 balls and place them onto a greased sheet tray.
9. Allow them to rise for an additional 30 minutes.
10. Preheat the oven to 400˚F.
11. Brush the tops of the rolls with melted butter and sprinkle the black sesame seeds on top.
12. Bake the rolls for 18-20 minutes until they are golden brown.

#JBasketUSA #japanesesnack #jbasket #cookies #blacksesame #appetizerideas #appetizerrecipe #appetizerfordinner #snackfood #snackideas #snackrecipes #breadrecipe #bread