- Preheat the oven to 350 ℉ and line a baking sheet with parchment paper, set aside.⠀
- In a large bowl blend together the flour, sugar and butter until the mixture begins to look like wet sand. Then add the salt, honey, milk, orange zest and egg yolks. Mix well to combine. ⠀
- Knead the dough together and make it into a ball. Wrap tightly with plastic wrap and refrigerate for 1 hour. ⠀
- Use a tsp to help measure out the cookies then using your hands roll them into a ball and evenly place onto the parchment paper. ⠀
- In one bowl mix together the egg whites and water. In another bowl place the sesame seeds. ⠀
- Using the palm of your hand flatten the ball of dough to create the cookie, then dip into the egg wash letting the excess drip off then place one side down into the sesame seeds. Repeat for the remaining cookies. ⠀
- Bake for 25 minutes then allow the cookies to rest for 10 minutes before transferring to a cooling rack.
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