Chili Oil Chinese Sausage Flatbread

1. Preheat the grill or grill pan.
2. Preheat the oven to 350°F.
3. Grill naan bread until it’s softened and is lightly grilled.
4. Place peach slices onto the grill or pan and sear for about 1 minute per side.
5. Using a pastry brush, spread Dynasty Hot Chili Oil onto grilled naan.
6. Add peaches and Chinese sausages.
7. Cook for 5 minutes in the oven, or place back onto the grill, cover, and cook on low heat for 3-5 minutes.
8. Add burrata, Basil, parmesan, and more Dynasty Hot Chili Oil.
9. Slice and serve hot.

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