Heat the oil in a large skillet over medium high-heat until hot.
Add the garlic and stir fry until just starting to brown.
Pour in the beaten eggs. Cook until the bottom is set, then scramble lightly.
Once the eggs are mostly cooked, add the Dynasty Jasmine White Rice. Chop and stir the rice to break it apart and mix it with the eggs. Cook until the rice is fully separated and lightly toasted.
Add the Kikkoman Soy Sauce, Dynasty Fish Sauce, sugar, and pepper. Stir to mix well.
Stir in the butter.
Add the crab, carrots, bell pepper, edamame, white onion, and green onion. Stir for another minute to mix everything together. Adjust the seasoning by adding a pinch of salt if needed.
Transfer the rice to a serving bowl. Serve hot with cucumber slices, a lime wedge, and green onions.
