Crispy Panko Shrimp Salad

1. Season shrimp with salt and pepper. Toss with 1/4 cup Dijonnaise. Place Dynasty Panko-Bread Crumb in a wide, shallow dish. Coat shrimp in panko, pressing to adhere.
2. Heat 3 tablespoons oil in a large nonstick skillet over medium-high. When oil shimmers, add shrimp in a single layer. Cook, flipping once, until golden brown, crisp, and just cooked through, about 5 minutes. Transfer to a wire rack.
3. In a large bowl, whisk together the remaining 2 tbsp. of Dijonnaise, 1 tbsp. Oil, and 1 tbsp. of water.
4. Season with salt and pepper; stir in tomatoes. Add greens; toss to coat. Serve immediately with shrimp.

#dynasty #dynastyfoods #PankoShrimpSalad #ShrimpRecipes #HealthyEating #QuickMeals #SaladLovers #SeafoodDish #EasyRecipes #DeliciousDishes