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Crispy Rice Cucumber Salad
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Crispy Rice Cucumber Salad

duration

Prep Time: 15 minutes 

Cook Time: 37 minutes 

Total Time: 55 minutes

Servings
4
Ingredients

Crispy Rice:

  • 2 cups cooked Dynasty Jasmine Brown Rice, cooled
  • 2 tsp Kikkoman Soy Sauce
  • 2 Tbsp. Dynasty Hot Chili Oil
  • 1 Tbsp. Dynasty Premium Sesame Oil

Salad:

  • 5 cucumbers, thinly sliced
  • 1 cup blueberries
  • 1 bunch green onions, thinly sliced
  • 1 cup shredded lettuce
  • ½ cup mint, finely chopped
  • 2 avocados, chopped
  • 1 cup roasted peanuts, finely chopped

Lemon Tahini Dressing:

  • ½ cup olive oil
  • ⅓ cup lemon juice
  • 3 Tbsp. Tahini
  • 1 ½ Tbsp. maple syrup
  • 2 cloves garlic, mashed
  • 1 tsp cumin
  • Salt and pepper to taste
Directions
  1. Preheat your oven to 400 F. Line a baking sheet with parchment paper. Add Dynasty Jasmine Brown Rice and toss with Kikkoman Soy Sauce, Dynasty Hot Chili Oil and Dynasty Premium Sesame Oil.
  2. Then, transfer the baking sheet to the oven and bake the rice for 30-40 minutes, or until it's nice and crispy. Toss it halfway through, to ensure that it cooks evenly. Once the rice is done, remove it from the oven and set it aside.
  3. Add all salad ingredients to a large bowl
  4. Whisk the dressing ingredients until combines. Taste and adjust the seasonings as needed, then pour it over the salad.
  5. Toss the salad until all of the ingredients are fully coated in the dressing.
  6. Finally, add in the crispy rice and toss one more time, until the rice is fully combined with the salad. Serve and enjoy!
Dish Type / Ethnic Cuisine
Salad
,
Fusion