- Prepare your panini press to the highest temperature with the grill side up. Or heat a griddle pan on medium-high.
- Prepare your rolls by splitting in half and spreading butter on both the inside and outside of the bread. Pre-stack the filling in this order - 1 slice cheese cut in half, ham, pork slices, dill pickle slices, remaining slice cheese, cut in half.
- Place the rolls on the heated panini press, or griddle. If using the press, close the lid and cook for 2 minutes or until grill marks show and the bread is toasted. If using the griddle, place in the pan and weigh down with a plate that has a can or other weight on top to squash the bread, then turn and repeat so both sides are toasted. Remove to a cutting board.
- Tear 4 pieces of aluminum foil, large enough to enclose the roll. Generously spread Dynasty Chinese Mustard on the inside of both sides of the roll. Place your prepared fillings on the roll then close. Wrap in foil. Place the foil-wrapped sandwich into the panini press, close, and allow to cook for about 4 - 5 minutes. If using a griddle, weigh down the sandwich with the plate and can, turn halfway through the cooking time. Remove the sandwich from the press, wait a minute or two, then remove the foil. Cut in half if desired. Eat while hot.
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