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Double Cheese Mentaiko Udon
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Double Cheese Mentaiko Udon

duration

5 minutes

Servings
1
Ingredients
  • 1 piece frozen J Basket Sanuki Udon Noodles
  • 20-30g (0.7-1.1oz) Bacon
  • 15-20g (0.5-0.7oz) Mentaiko (spicy cod roe)
  • 5g (0.2oz) Grated Parmigiano-Reggiano cheese
  • 5g (0.2oz) Unsalted Butter
  • A pinch of black pepper (coarsely ground)

For cream sauce:

  • 100ml (3.4fl oz) Milk
  • 1 tsp Kikkoman Kaori Shiro Dashi
  • 20g (0.7oz) Pizza cheese
  • ¼ tsp Konbu dashi (granules)
  • 1g (0.04oz) Grated garlic
Directions
  1. Cut the bacon into bite-sized pieces and sauté.
  2. Cut the mentaiko into bite-sized pieces.
  3. Prepare the cream sauce by combining all of the sauce ingredients in a pot and warm them up.
  4. Heat the frozen udon noodles in the microwave according to the package instructions and place them in a bowl.
  5. Pour the heated cream sauce over the noodles, then top with bacon, mentaiko, grated Parmigiano-Reggiano cheese, butter, and sprinkle with black pepper.
Dish Type / Ethnic Cuisine
Main Dish
,
Japanese