Preheat a cast iron or grill pan over medium high heat.
Mix the Dijon Mustard and Dynasty Bead Molasses together to baste the chops.
Season pork chops well with salt and pepper.
Place chops on the pan and sear for four minutes on both sides.
Once the chops have a nice sear, lower heat to low and baste the first side you seared.
Cover with a lid and cook for about a minute, then flip the chop and baste the other side again. Close the lid again for another minute. Then flip the chop again and baste again on the first side. From this point on the glaze will caramelize pretty fast so keep an eye on them. Flip once more and baste the second side once more and flip the chop about 30 seconds after you have basted the second side. Flip one last time to caramelize the second side again for about 30 seconds.
When the chops are done remove from the grill to a plate and tent with foil to let rest for 5 minutes before serving.
Serve with roasted potatoes and steamed green beans and enjoy!
