Grilled Beef with Ponzu Sauce

(A) Ponzu Sauce:

• 150 ml (5.1 fl oz.) of Kikkoman soy sauce
• 75 ml (2.5 fl oz.) of citrus juice (lemon, lime, yuzu, etc.)
• 1 tsp of brown sugar (or honey, any sugar)

Main Ingredients:

• 400 g (14.1 oz.) of beef (red meat, for steak)
• 4 (about 160 g or 5.6 oz.) green peppers
• Vegetable oil (or preferred oil) as needed

*The sauce can be stored in a refrigerator for up to 2 weeks.

*Since extra ponzu sauce can be prepared, feel free to add your preferred oil and use with grilled vegetables and boiled pork dishes as well.

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