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Gyudon Volcano
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Gyudon Volcano

duration
Servings
Ingredients
  • 1 cup of cooked Nishiki rice
  • ½ cup of J-Basket gyudon topping
  • ¼ cup of cheese sauce

Garnish:

  • Shredded red pepper
  • J-Basket fried onion
  • Green Onion
Directions
  1. Remove content from the package and heat the J-Basket gyudon topping in a saucepan.
  2. Heat cheese sauce in a saucepan.
  3. Pour the gyudon topping over cooked rice then add the cheese sauce on top.
  4. Garnish with fried onion, shredded red pepper, and green onion.
Dish Type / Ethnic Cuisine
Main Dish
,
Fusion