- In a mixing bowl, combine paprika, flour, salt, pepper and crushed chili pepper.
- Add shrimp to the flour mixture and stir until they are evenly coated.
- In a pan, heat olive oil and butter over medium. Add garlic. Once the butter has melted, add your shrimp to the pan. Fry shrimp for 2 minutes, flip, and fry for an additional 2-3 minutes or until the thickest part of the shrimp is opaque. Remove from heat and set aside.
- Make your pineapple bowl by first cutting your pineapple in half lengthwise. Next, cut a large rectangle in the center of each half. Then use your knife to score the rectangle by making four deep slices lengthwise and widthwise. Use a spoon to remove all pineapple chunks.
- In a pan, bring 2 cups of water to a boil. Add your ramen and cook until water is absorbed. Add 1 seasoning packet. Stir well and remove from heat.
- Divide noodles into pineapple bowls. Top with shrimp and garnish with green onion and pineapple chunks.
**Recipe is owned and created by Sanyo Foods Corp.
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