1 lb pork belly, sliced into 1/2-inch thick strips
½ cup Dynasty Hoisin Sauce
2 tablespoons Kikkoman Soy Sauce
1 tablespoon honey or brown sugar
2 cloves garlic, minced
1 teaspoon ginger, minced
8-10 steamed bao buns (store-bought or homemade)
½ cup pickled cucumber slices
½ cup shredded carrots
Fresh cilantro leaves, for garnish
Directions
In a bowl, mix together Dynasty Hoisin Sauce, soy sauce, honey or brown sugar, minced garlic, and ginger.
Place the pork belly strips in a shallow dish or a resealable plastic bag. Pour the marinade over the pork belly, ensuring all pieces are coated. Marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
Preheat the oven to 375°F. Arrange the marinated pork belly strips on a baking sheet lined with parchment paper or foil. Bake in the preheated oven for 1 hour, flipping halfway through, until the pork is tender and caramelized. For extra crispiness, broil for an additional 3-5 minutes at the end.
Warm the bao buns according to package instructions. Open each bun and place a piece of Dynasty Hoisin-glazed pork belly inside. Top with pickled cucumber slices, shredded carrots, and fresh cilantro leaves. Enjoy!
