- Add the water and sugar to a pot. Heat it over medium high heat until comes to a boil. Add the walnuts to the pot and boil it for two minutes. Drain and place the walnuts onto a baking sheet to cool.
- Whip the egg whites in a large bowl until foamy. Then mix in the mochiko flour until it develops a pasty consistency.
- Add the oil into a pot and heat over medium high heat. Coat the shrimp in the batter and add it to the hot oil. Cook for about 5 minutes until golden brown and cooked through. Remove the shrimp with a slotted spoon and place them on a plate lined with paper towels to drain.
- Add the mayo, honey, and sweetened condensed milk to a bowl. Mix until combined then gently fold in the fried shrimp. Sprinkle in the candied walnuts, Jbasket White Sesame Seeds, and white sesame seeds. Enjoy!
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