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J-Basket Ramen Soup Base
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J-Basket Ramen Soup Base

duration
Servings
Ingredients

For shio broth:

  • 1 Tbsp J-Basket ramen soup base paste
  • 1.5 cups hot water

For shoyu broth:

  • 1 tsp J-Basket ramen soup base paste
  • 1.5 Tbsp of Kikkoman original soy sauce
  • 1.5 cups hot water

For Miso broth:

  • 1 tsp J-Basket ramen soup base paste
  • 1.5 Tbsp of miso (we used red miso here)
  • 1.5 cups hot water
Directions

For the broth:

  1. Mix the ingredients of desired broth in a heat resistant bowl.

For the noodles:

  1. On a separate pot, boil 1 quart of water for 1 bundle of J-Basket ramen noodle. Cook about 4 minutes and stir occasionally.
  2. Drain well and assemble the noddle in the prepared broth.

To serve:

  1. Assemble the ramen with a variety of topping.
  2. We recommend bamboo shoot, soft boiled egg (boiled for 7 minutes), and 2 slices of nori.
  3. On our video,
    We assembled our chicken shio ramen with: chicken chashu, soft boiled egg, bamboo shoots, and nori.
    For the shoyu ramen topping, we used: J-Basket pork belly chashu, bamboo shoot, green onion, and nori.
    For the miso ramen topping, we used: J-Basket pork belly chashu, corn, soft boiled egg, and green onion.
Dish Type / Ethnic Cuisine
Main Dish
,
Japanese