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Japanese Crab Rice Porridge
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Japanese Crab Rice Porridge
duration
Servings
2
Ingredients
2 cups cooked Nishiki Premium Medium Grain Brown Rice
1 Japanese dashi (dry) soup pack
2¼ cups water
1 tbsp Kikkoman soy sauce
Heaping ¼ cup flaked crabmeat
½ leek or 1 scallion, chopped
2 eggs, lightly beaten
Mitsuba leaf or watercress for garnish
Directions
In a large pot, bring the dashi pack and water to a gentle boil.
Remove the dashi pack.
Pour in the soy sauce and bring to boil again.
Sprinkle in the chopped leek (or scallion) and cook for 1 to 2 minutes.
Stir in the rice and crab. Simmer for 3 minutes.
Add the eggs. Allow the eggs to congeal.
Use chopsticks (or a wooden spatula) to mix the congealed eggs in a big round stroke. Garnish with Japanese mitsuba leaves or watercress.
Dish Type / Ethnic Cuisine
Breakfast
,
Japanese
Related Products
NISHIKI PREMIUM BROWN RICE 15.00 #
KIKKOMAN SMOOTH AROMATIC SOY SAUCE 6/6.80 FZ