- Add the Jbasket Amber Pork, ½ teaspoon of soy sauce, 1 teaspoon of sake, and 1 teaspoon of potato starch to a bowl. Mix until combined and set it aside.
- In a separate bowl, combine the remaining sake, remaining soy sauce, oyster sauce, gochujang, and sugar. Set aside.
- Place the kabocha squash and water into a microwave safe bowl. Cover with plastic wrap and microwave for 2 minutes until they are ¾ of the way cooked through.
- Heat the oil in a pan over medium heat. Add the garlic to the pan and cook until browned and fragrant. Place the marinated pork into the pan. Crumble and cook the pork until it is no longer pink. Then gently mix in the kabocha squash and cook until fully cooked through, about 5 minutes.
- Pour in the prepared sauce mix and cook until the sauce has reduced. Remove the pan from heat. Top with sesame seeds and green onions. Enjoy!
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