Kabocha Squash Fries

1. Cut the kabocha squash in half. Scoop out the seeds. Thinly slice the kabocha into ¼ inch thick slices.
2. Fill a pot with about ⅓-½ inch of oil. Heat over medium high heat until the oil is hot. Working in batches, add the kabocha to the oil and fry on one side for about 2-3 minutes until golden brown and slightly blistered. Flip the kabocha onto the other side and cook for 2-3 minutes.
3. Remove the kabocha from the oil using a slotted spoon. Place them onto a wire rack to drain and sprinkle with Jbasket Natural Sea Salt to taste. Enjoy!

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