A pinch of coarsely grounded black pepper (coarsely ground)
Garlic chips as needed
1 tsp Kimchi base
30-40g (1.1-1.4oz) Pizza cheese (optional)
For sauce:
1½ Tbsp J-Basket eel /unagi sauce
1 tsp Sake
1 tsp J-Basket sesame oil
½ tsp Vinegar
A little bit of grated garlic
¼ tsp J-Basket roasted white sesame seeds
Directions
Finely chop the green onions.
Make the sauce by mixing the sauce ingredients in a bowl
Place the cooked rice in a bowl to shape it. In the center of a skillet, invert the bowl to remove the shaped rice. Arrange the beef around the rice and sprinkle with garlic chips. On top of the rice, place the corn, kimchi, and green onions. Drizzle with kimchi base and sprinkle with salt and black pepper over the entire dish.
If using pizza cheese, sprinkle it over the rice.
Place the skillet over medium heat. Once the meat has browned, pour the sauce over the meat.
Flip the meat and stir-fry, breaking up the rice as you mix.
