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Korean Spicy Cold Noodle
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Korean Spicy Cold Noodle

duration

Prep Time: 5 minutes 

Total Time: 10 minutes

‍

Servings
2
Ingredients
  • 8 oz somyeon (thin wheat noodles) or buckwheat/soba noodles
  • Sliced cucumber, kimchi, boiled egg, sesame seeds, for garnish

Sauce:

  • 3 tbsp Gochujang
  • 2 tbsp Kikkoman soy sauce
  • 2 tbsp Dynasty Sesame Oil
  • 2 tbsp Nishiki Rice Vinegar
  • 3 cloves garlic, minced
  • 1½ tbsp sugar or honey
  • 1 tbsp J-Basket toasted sesame seeds
Directions
  1. Combine all sauce ingredients in a bowl and set aside.
  2. Cook noodles according to package instructions. Drain and rinse the noodles in ice-cold water, rubbing them with your hands to remove excess starch. Drain well and place in a bowl.
  3. Add the sauce over the noodles and mix together until the noodles are evenly coated. Garnish and enjoy!

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Dish Type / Ethnic Cuisine
Main Dish
,
Korean