In a pan over medium high heat, drizzle Dynasty Sesame Oil and cook the chiles and peanuts (if using) for 2 mins until peanuts are slightly brown and toasted. Next add the veggies and cook for 4-6 mins until they’re lightly golden brown. Season with white pepper.
Add the cooked pasta into the pan with the veggies, add the Dynasty Kung Pao Sauce, Dynasty Sriracha Chili Sauce, and Kikkoman Soy Sauce. Simmer then lower the heat. Stir to combine.
Garnish with green onions and J Basket Roasted White Sesame Seeds and enjoy!
