1/3 cup green onions, finely chopped, white and green parts separated
2 large eggs, beaten
1/2 cup frozen green peas
1/2 cup frozen corn
3 cups sliced leftover turkey
4 cups cooked leftover Dynasty Jasmine Rice, cold
2 tbsp Kikkoman Soy Sauce
2 tsp Dynasty Sriracha Chili Sauce
1/2 tsp fresh ground black pepper
1 jalapeno pepper, sliced
Directions
Heat the Dynasty Premium Sesame Oil in a non-stick frying pan over medium heat. Once hot add the carrots and peppers and sauté for about 3 mins on medium heat. Add the garlic and the white parts of the green onions and cook for about one more minute. Reserve the green parts of the onions for serving.
Move the vegetables to one side of the pan and pour in the eggs. Using a spatula, break up the egg into small pieces while cooking. Add the turkey, cooked Dynasty Jasmine Rice, frozen peas, and corn. Stir to combine.
Next, add the Kikkoman Soy Sauce and Dynasty Sriracha Chili Sauce and continue cooking, stirring occasionally for another 2 minutes, until everything is warm.
Garnish with jalapeno and the green parts of the onions.
