- Bring a pot of water to a boil. Cook the linguine according to the package directions. Drain and rinse under cold water.
- Heat a large pan over medium heat. Add in the garlic and cook until lightly browned and fragrant. Mix in the cherry tomatoes and Dynasty Baby Corn. Cook for 2-3 minutes. Then mix in the kale and cook until it starts to wilt. Add in the linguine, lemon juice, and parmesan cheese. Season with red pepper flakes, salt, and pepper to taste. Enjoy!
#dynasty #dynastyfoods #NationalLinguineDay #summermeal #LemonGarlic #summerideas #summercooking #asianfusion #lemon #garlic #pasta #italian #pastarecipe