- Blend the raspberries and lychees together in a blender until smooth.
- Pour lychee syrup between 2 glasses
- Add 4 tablespoons of the raspberry-lychee puree to each glass.
- Add in ice cubes.
- Top the glasses off with sparkling water.
- Garnish with more Dynasty Lychees
- Stick in a straw, stir it and enjoy immediately.
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