- Preheat the oven to 325 degrees F and grease the baking sheets.
- Pour flour, Iced Matcha Green Tea, baking soda, and salt together in a bowl. Beat brown sugar, butter, and white sugar together in a large bowl using an electric mixer until blended; beat in vanilla extract and egg until light and creamy.
- Mix flour mixture into creamed butter until dough is just blended; fold in the salted caramel chocolate chips using a wooden spoon. Drop cookie dough, 1 heaping tablespoon per cookie, onto the prepared baking sheet 2 to 3 inches apart.
- Bake from 8 to 10 minutes, or until the edges are lightly browned. Cool cookies on a baking sheet for 3 minutes then transfer to a rack to cool completely.
**Recipe is owned and created by Yamamotoyama
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