**Put the sesame seeds in a frying pan and dry roast over low heat for about 5 minutes. (Skip if using J-Basket roasted white sesame seeds)
Prepare the meat miso. Put the meat miso ingredients in a heat-resistant container, mix well, cover loosely with plastic wrap, and heat in the microwave (600W) for about 5 minutes. (About 2 minutes and 30 seconds for 1200W) Carefully remove to avoid burns, then mix again.
Cut the chives into 2cm (0.8in) lengths, finely chop the red onion, and cut the boiled egg in half. Cook the frozen ramen noodles according to package instructions and drain well.
Place the cooked ramen noodles in serving bowls, then arrange the chives, red onion, grated ginger, fried garlic, tempura flakes, chopped nori seaweed, toasted sesame seeds, and meat miso evenly. Top with boiled egg halves and drizzle with chili oil to finish.
