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Miso and Shrimp Soba Noodle Soup
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Miso and Shrimp Soba Noodle Soup

duration

Prep time: 15 minutes 

Total time: 35 minutes

Servings
3
Ingredients
  • 4 Tbsp. white miso
  • 6 tsp. Kikkoman Mirin
  • 3 Tbsp. Nishiki Rice Vinegar
  • 1 ½ cups diagonally sliced snow peas
  • 9 oz peeled cooked jumbo shrimp (Can substitute with J-Basket fully cooked shrimp wonton if preferred)
  • 1 ½ tsp. dried wakame
  • 1 package JBasket Japanese Green Tea Noodles, cooked and drained
  • 3 Tbsp. thinly sliced scallions
  • 1 (3 inch) square dried kombu, snipped into 3 equal strips
  • 3 cups very hot water, divided
Directions
  1. Add 1 tablespoon plus 1 teaspoon miso, 2 teaspoons Kikkoman Mirin, and 1 teaspoon Nishiki Rice Vinegar  to each of three 1 1/2-pint canning jars. Layer 1/2 cup snow peas, 3 ounces shrimp, 1/2 teaspoon wakame, and 1/2 cup J-Basket Japanese Green Tea Noodles into each jar. Top each with one tablespoon of scallions. Fit one piece of kombu between the ingredients and the side of each jar. Cover and refrigerate for up to 3 days.
  2. To prepare each jar, Add 1 cup of very hot water to the jar, cover, and shake very well to dissolve the miso. Uncover and microwave on High in 1-minute increments until steaming hot, 2 to 3 minutes total. Discard the kombu. Stir to make sure the miso is dissolved. Let stand a few minutes before eating.

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Dish Type / Ethnic Cuisine
Soup
,
Japanese