1/2 pound boneless, skinless chicken breast chopped into thin bite size piece
2 cloves garlic minced
1 1/2 cup Dynasty Dried Shiitake Mushrooms; bloomed and sliced
1 1/2 cup snow peas
1/2 cup Dynasty canned bamboo shoots drained
1/4 cup Dynasty canned water chestnuts drained
1 tbsp cornstarch mixed with 2 tablespoons water
ground white pepper
Marinade:
1 tablespoon Kikkoman soy sauce
1 teaspoon Nishiki rice vinegar
1 teaspoon cornstarch
Sauce:
1/2 cup chicken stock
1 tablespoon Kikkoman soy sauce
1 tablespoon Nishiki rice vinegar
1/2 teaspoon sugar
1 teaspoon J-Basket organic sesame oil
Directions
Put all the ingredients for the marinade in a bowl, add chicken, mix well and let sit for 10 minutes.
In a pan over medium high heat, add peanut oil and chicken and cook for 5 minutes, or until chicken is cooked through. Transfer chicken on a plate and set aside.
In the same pan, add garlic, mushrooms and snow peas and cook on medium high heat for 5 minutes.
Add bamboo shoots, chestnuts and chicken and cook for 2 minutes.
Add ingredients for the sauce and stir. Add cornstarch and water mix and stir until sauce thickens.
Turn the heat off, season with ground white pepper and serve immediately.
.jpeg)
