- In a pan, heat 1 tablespoon of vegetable oil over medium. Add green onions and fry gently for 2 minutes. Transfer to a plate.
- Add another tablespoon of vegetable oil to your pan. Add stir-fry vegetables and scallops and sauté until vegetables are tender and scallops are golden brown on the outside and opaque.
- Add 2 ½ cups of water and powder from attached seasoning packets and bring to a boil.
- Mix potato starch with 4 tablespoons of water and add to your pan. Once the broth has thickened, add the green onions. Remove from heat and set aside.
- In a pot, bring 4 cups of water to a boil. Add ramen and cook for 3 minutes. Drain noodles.
- Generously oil a griddle and heat over medium. Spread ramen out flat on the griddle by pressing with a spatula and fry until ramen is lightly browned, approximately 8 minutes. Gently flip your ramen and cook for another 5-7 minutes.
- Transfer ramen to a platter. Pour sauce over ramen, and garnish with spices from the attached packet.
**Recipe is owned and created by Sanyo Foods Corp.
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