2 lbs fresh French style green beans, rinsed and stems removed
½ cup Dynasty Japanese Style Panko Bread Crumbs
⅓ cup grated parmesan cheese
2 tbsp fresh parsley, minced
Directions
Preheat oven to 350 degrees.
Heat 1 tbsp unsalted butter and olive oil in a large skillet over medium-low heat. Add sliced onion and cook, stirring often, until onion is golden brown and caramelized, about 30 minutes. Remove onion from skillet and set aside.
Heat 3 tbsp butter in a 2 quart saucepan over medium heat. Add garlic and cook for 1 minute, until garlic is fragrant. Whisk in flour and let cook for another minute. Gradually whisk in milk, being careful not to let lumps form. Bring mixture to a bubble and cook until sauce has thickened, continuing to whisk. Whisk in Worcestershire sauce, tabasco, salt, pepper, thyme and ¼ cup parmesan cheese.
Combine green beans and caramelized onions. Pour sauce over and stir until well coated.
Transfer mixture to a 9x13 baking dish or a large skillet (cast iron) that's been coated with cooking spray.
Melt remaining 2 tbsp unsalted butter.
Combine with Dynasty Japanese Style Panko Bread Crumbs, parmesan cheese and parsley, until mixture is well coated with the butter.
Top green bean mixture with panko mixture.
Bake in preheated oven for 45 minutes, until topping is browned and beans are crisp tender.
