Pink Grapefruit Lychee Cocktail

1. 1. Drain Dynasty Lychee in Heavy Syrup in a colander over a bowl; reserve 1 cup syrup. Discard the remaining syrup. Drop 1 lychee each in the bottom of 4 glasses. Reserve remaining lychees for another use.
2. 2. Combine reserved 1 cup lychee syrup, juice, and vodka in a large martini shaker filled halfway with ice; shake until well chilled.
3. 3. Strain and divide mixture into each prepared glass; garnish each serving with 1 grapefruit section. Serve immediately.

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