Remove the skin and pit from the avocado, then slice it into approximately 5mm (0.2in) widths.
Slice the tomato into 5mm (0.2in) widths as well.
Mix together the sesame sauce ingredients in a bowl to make the sauce.
Cook the frozen ramen noodles according to package instructions. About 1 minute before they are done, add the pork to the boiling water to cook together.
Drain the noodles and pork in a colander and rinse them under cold water to remove excess moisture.
In serving bowls, place the cooked ramen noodles, then arrange the pork, avocado, boiled egg, baby leaf, boiled shrimp, tomato, and broccoli sprouts evenly. Drizzle with the sesame sauce and sprinkle with roughly chopped walnuts.
